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Brassica oleracea Sabauda Group (Common names)

377 bytes removed, 17:27, 29 July 2011
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*French
**Chou pointu is a specialty of Châteaurenard in Provence, and is sold mostly in France and Germany. It is not usually perceived as a head cabbage. In early spring, it is harvested when leaves are very loose. Later in the season, the same crop will give more hearted cabbages. With its tender leaves, it is considered a delicacy, and eaten raw, with some hot fat put on it. MC
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