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* Weiss, E.A., 1997. Essential oil crops. CAB International, Wallingford, United Kingdom. pp. 138-154.
== Composition of essential-oil of Patchouli oil (from Java) ==
{{Citation box
|text =
<div style="column-count:3;-moz-column-count:3;-webkit-column-count:3">
*26.7% patchouli alcohol
*16.7% α-bulnesene
*13.5% α-guaiene
*8.8% seychellene
*4.5% α-patchoulene
*4.2% β-caryophyllene
*2.4% δ-cadinene
*2.3% pogostol
*2.0% β-patchoulene
*0.9% caryophyllene oxide
*0.8% norpatchoulenol
*0.7% β-elemene
*0.4% α-gurjunene
*0.3% β-pinene
*0.3% 1,10-epoxy-α-bulnesene
*0.2% cycloseychellene
*0.1% α-pinene
*0.1% 1,5-epoxy-α-guaiene
*87.7% total
</div>
|author =Source: Lawrence, 1990.
}}
== Sources of illustrations ==