Cookies help us deliver our services. By using our services, you agree to our use of cookies.
Open main menu

Changes

Brassica oleracea Rubra Group (Common names)

11 bytes removed, 08:14, 7 July 2011
no edit summary
|group1=
* English: red cabbage
* DeutschGerman: Rotkohl, Rotkraut; Rotkabis (CH); Rotkraut (Au)* nederlandsDutch: rode kool, rodekool* svenskSwedish: rödkål* danskDanish: rødkål* norskNorwegian: rødkål (bok.); raudkål (nyn.)* íslenskaIcelandic: rauðkál
|group2 =
* françaisFrench: chou rouge* italianoItalian: cavolo rosso* españolSpanish: col roja, col morada * catalàCatalan: col roja, col morada* portuguêsPortuguese: repolho roxo* românăRomanian: varză roşie
|group3 =
* ruskijRussian: капуста краснокочанная - kapusta krasnokočannaja* polskiPolish: kapusta czerwona* českyCzech: zelí červené* slovenčinaSlovak: kapusta červená* bălgarskiBulgarian: червено зеле, червено главесто зеле - červeno zele, červeno glavesto zele* hrvatskiCroatian: crveni kupus* srpskiSerbish: црвени купус - crveni kupus* slovenščinaSlovenian: rdeče zelje
|group4 =
* shqipAlbanian: lakër e kuqe (lakra e kuqe with article)* ellinikoGreek: κόκκινο λάχανο - kokkino lakhano* türkçeTurkish: kırmızı baş lâhana* magyarHungarian: vöröskáposzta, vereskáposzta* suomiFinnish: punakaali
|sources =
Red cabbage is mostly used (raw and cooked) in northern Europe. It is quite unknown in Mediterranean regions of Europe.
* DeutschGerman:
** Rotkraut (auch Blaukraut genannt) (Dassler, 1956).
** Rotkraut, Blaukraut, Rotkohl ((Becker-Dillingen, 1956).
Michel Chauvet
Bureaucrat, administrator, widgeteditor
146,870
edits