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Aesculus parviflora

Revision as of 17:49, 20 June 2020 by Michel Chauvet (Talk | contribs)

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Revision as of 17:49, 20 June 2020 by Michel Chauvet (Talk | contribs)

(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)

Aesculus parviflora

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Order [[]]
Family [[]]
Genus [[]]

2n =

Origin : area of origin

wild or cultivated


Uses summary


Description

Popular names

Classification

Cultivars

History

Uses

BUCKEYE. Southern states of America. The fruit, according to Browne[1], may be eaten boiled or roasted as a chestnut.

  1. ↑ Browne, D. J. Trees Amer. 121. 1846. (A. macrostachya)


References

Links

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Last modified on 20 June 2020, at 17:49