Piper lolot (PROSEA)

Plant Resources of South-East Asia Introduction

List of species

Piper lolot C. DC.

Family: Piperaceae

Lolot pepper (En). Poivre lolot (Fr). Cambodia: chaphlu:. Laos: 'i: lë:d. Vietnam: l[as] l[oos]t, t[aas]t b[as]t.

Indo-China.

The leaves are used as a condiment. Medicinally the whole plant possesses anti-inflammatory and anodyne properties, e.g. used to cure skin diseases, rheumatism, headache, diarrhoea and toothache. For medicinal use whole plants, preferably in flower, are dried and stored.

Perennial creeper, ascending up to 40 cm; stem swollen at the nodes. Leaves broadly cordate with amplexicaul petiole and 5-7 main veins. Inflorescence an erect, axillary spike of unisexual flowers. Fruit a single-seeded berry. P. lolot is found in humid locations in forests and along streambanks. It flowers and fruits from August to October. All parts contain an essential oil.

22, 64.