Brassica oleracea Sabauda Group (Common names)

Brassica oleracea Sabauda Group

Brassica oleracea Groupe Sabauda

Names in common use

English: savoy, savoy cabbage
German: Wirsing, Wirsingkohl; Savoyer Kohl, Welshkohl; Wirs, Kohl (CH); Kohl, Wirsing (Au)
Dutch: savooiekool, Savoye kool; savooikool (B)
Swedish: savoykål, savojkål, virsing
Danish: savoykål, savojkål
Norwegian: savoikål, savoykål
Icelandic: blöðrukál, savoikál

French: chou de Milan (scholarly), chou frisé, chou vert (popular); also: chou de savoie (B), chou Marcelin (CH)
Italian: cavolo verza, verza, cavolo verzotto, cavolo di Milano
Spanish: col de Milán, berza
Catalan: col arrissada, col lombarda
Portuguese: couve lombarda, couve de Milão
Romanian: varză creaţă, varză nemţească

Albanian: lakër përdredhëse, kel, lakër e Savojës
Greek: κατσαρὸ λάχανο, λάχανο του Μιλάνου, λάχανο της Σαβοΐας, γερμανικὸ λάχανο - katsaro lakhano, lakhano tou Milanou, lakhano tis Savojas, germaniko lakhano,
Turkish: kıvırcık lâhana, kıvırcık baş lâhana
Hungarian: kelkáposzta
Finnish: savoyikaali, virsinki

English
- In the United States, specialists tend to include savoy cabbage within the Capitata Group. In Europe, the distinction is quite clearcut in most languages. MC
Dutch
- The Dutch distinguish types with yellowish leaves: gele savvoiekool, gele kool; and types with green leaves: groene savooiekool, groene kool. The color qualifiers are not ambiguous, as they are never used for witte kool or rode kool. MC
- Savoy cabbage, when sown thick and cut very young, gives a leafy crop called snijmoes (see Brassica napus Pabularia Group). MC
French
- chou de Savoie, chou de Milan. savoy cabbage. Notes. - 1. Il est à noter que le mot savoy, en anglais, signifie simplement "feuillage frisé". 2. Le chou de Savoie est une variété de chou pommé frisé." Boivin Gilles, 1992. Lexique des légumes. Lexique français-anglais-latin. Québec, Les Publications du Québec. (Cahiers de l'Office de la langue française).