Difference between revisions of "Lasia spinosa (PROSEA)"

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(Created page with "{{PROSEAUpperbar}} {{DISPLAYTITLE:''Lasia spinosa'' (PROSEA)}} <big>''Lasia spinosa'' (L.) Thwaites</big> __NOTOC__ :Family: Araceae == Vernacular names == *Indonesia: ...")
 
 
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<big>''[[Lasia spinosa]]'' (L.) Thwaites</big>
 
<big>''[[Lasia spinosa]]'' (L.) Thwaites</big>
 
__NOTOC__
 
__NOTOC__
 
 
:Family: Araceae
 
:Family: Araceae
  
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== Observations ==
 
== Observations ==
  
Large clump-forming, often stoloniferous, prickly herb, erect to decumbent, 0.5-2 m tall. Leaves long-petioled and very variable in shape, sagittate to hastate, large ones 35-65 cm × 5-30 cm, entire to deeply lobed, membranous to coriaceous, usually with prickles beneath. In open swampy localities below 600 m altitude. Sometimes cultivated along fish ponds, and sold in local markets.
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*Large clump-forming, often stoloniferous, prickly herb, erect to decumbent, 0.5-2 m tall.
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*Leaves long-petioled and very variable in shape, sagittate to hastate, large ones 35-65 cm × 5-30 cm, entire to deeply lobed, membranous to coriaceous, usually with prickles beneath.
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In open swampy localities below 600 m altitude. Sometimes cultivated along fish ponds, and sold in local markets.
  
 
== Selected sources ==
 
== Selected sources ==

Latest revision as of 21:23, 1 May 2016

Logo PROSEA.png
Plant Resources of South-East Asia
Introduction
List of species


Lasia spinosa (L.) Thwaites

Family: Araceae

Vernacular names

  • Indonesia: ngambing, sambeng (Java), sampi (West Java), gali-gali (Sumatra)
  • Malaysia: geli-geli
  • Laos: pak norm
  • Thailand: phaknam
  • Vietnam: rau mớp, mớp ráy gai.

Distribution

Tropical Asia, from India to New Guinea, including South-East Asia, occasionally cultivated.

Uses

After removing the prickles, young leaves and petioles are eaten cooked or fermented. In Indonesia a decoction of the roots is given to women after childbirth whereas in Thailand it is used for bathing the newborn baby.

Observations

  • Large clump-forming, often stoloniferous, prickly herb, erect to decumbent, 0.5-2 m tall.
  • Leaves long-petioled and very variable in shape, sagittate to hastate, large ones 35-65 cm × 5-30 cm, entire to deeply lobed, membranous to coriaceous, usually with prickles beneath.

In open swampy localities below 600 m altitude. Sometimes cultivated along fish ponds, and sold in local markets.

Selected sources

7, 38, 44, 49, 66.