Difference between revisions of "Syzygium samarangense"
From PlantUse English
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|legend = jambu cincalo in Jakarta, Indonesia | |legend = jambu cincalo in Jakarta, Indonesia | ||
|author = <br>(Blume) Merr. & Perry | |author = <br>(Blume) Merr. & Perry | ||
| − | |order = | + | |order = Myrtales |
| − | |family = | + | |family = Myrtaceae |
| − | |genus = | + | |genus = Syzygium |
| − | |nb chromosomes = 2n = | + | |nb chromosomes = 2n = 33, 42, 44, 66, 88 |
| − | |origin = | + | |origin = South-East Asia |
|status = wild or cultivated | |status = wild or cultivated | ||
}} | }} | ||
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synonym | synonym | ||
*''Eugenia javanica'' Lam. (1789) pro parte, non ''S. javanicum'' Miq. (1855) | *''Eugenia javanica'' Lam. (1789) pro parte, non ''S. javanicum'' Miq. (1855) | ||
| + | |||
| + | Often confused with ''Syzygium aqueum'' (N.L. Burm.) Alston (1929). | ||
== Cultivars == | == Cultivars == | ||
| + | There are cultivars with a white, pink or light red skin. The pulp is white or pink. | ||
== History == | == History == | ||
| + | Introduced in 1750 in Mauritius, and soon after in la Réunion. | ||
== Uses == | == Uses == | ||
| + | Fruit eaten raw, crunchy and watery, but with a weak taste. | ||
== References == | == References == | ||
== Links == | == Links == | ||
| + | [http://mansfeld.ipk-gatersleben.de/pls/htmldb_pgrc/f?p=185:46:6263883418165181::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,Syzygium%20samarangense,12393 Mansfeld] | ||
| − | [ | + | [http://www.ars-grin.gov/cgi-bin/npgs/html/tax_search.pl?Syzygium%20samarangense GRIN] |
| − | [ | + | [http://www.prota4u.org/protav8.asp?h=M4&t=Syzygium,samarangense&p=Syzygium+samarangense Prota4U] |
| − | + | [http://www.ipni.org/ipni/simplePlantNameSearch.do?find_wholeName=Syzygium+samarangense&output_format=normal&query_type=by_query&back_page=query_ipni.html IPNI] | |
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| − | + | [[Category:Tropical fruit, major]] | |
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Revision as of 14:52, 19 April 2012
{
Syzygium samarangense
(Blume) Merr. & Perry
| Order | Myrtales |
|---|---|
| Family | Myrtaceae |
| Genus | Syzygium |
2n = 33, 42, 44, 66, 88
Origin : South-East Asia
wild or cultivated
| English | {{{english}}} |
|---|---|
| French | {{{french}}} |
Contents
Popular names
- English: Java apple, wax apple
- French: pomme de Java; jamalac (Réunion)
- German: Javaapfel
- Spanish: cajuil de Surinám (Saint-Domingue)
- Indonesian: jambu semarang, jambu klampok
Biology
Classification
Syzygium samarangense (Blume) Merr. & Perry (1938)
basionym
- Myrtus samarangensis Blume (1826)
synonym
- Eugenia javanica Lam. (1789) pro parte, non S. javanicum Miq. (1855)
Often confused with Syzygium aqueum (N.L. Burm.) Alston (1929).
Cultivars
There are cultivars with a white, pink or light red skin. The pulp is white or pink.
History
Introduced in 1750 in Mauritius, and soon after in la Réunion.
Uses
Fruit eaten raw, crunchy and watery, but with a weak taste.
