Difference between revisions of "Allium ursinum"
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== Description == | == Description == | ||
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| + | |text=BEAR'S GARLIC. BUCKRAMS. GIPSY ONION. HOG'S GARLIC. RAMSONS. Europe and northern Asia. Gerarde<ref>Gerarde, J. ''Herb.'' 142. 1597.</ref>, 1597, says the leaves were eaten in Holland. They were also valued formerly as a pot-herb in England, though very strong<ref>Johnson, C. P. ''Useful Pls. Gt. Brit.'' 271. 1862.</ref>. The bulbs were also used boiled and in salads<ref>Gerarde, J. ''Herb.'' 142. 1597.</ref>. In Kamchatka this plant is much prized. The Russians as well as the natives gather it for winter food<ref>Glasspoole, H. G. ''Ohio State Bd. Agr. Rpt.'' 29:428. 1874.</ref>. | ||
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| + | |author = [[Allium (Sturtevant, 1919)#Allium ursinum|Sturtevant, ''Notes on edible plants'', 1919]]. | ||
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== References == | == References == | ||
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*[http://www.theplantlist.org/tpl1.1/search?q=Allium+ursinum Plant List] | *[http://www.theplantlist.org/tpl1.1/search?q=Allium+ursinum Plant List] | ||
*[http://pfaf.org/user/Plant.aspx?LatinName=Allium%20ursinum Plants for a future] | *[http://pfaf.org/user/Plant.aspx?LatinName=Allium%20ursinum Plants for a future] | ||
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*[http://www.tela-botanica.org/page:eflore_bdtfx?referentiel=bdtfx&niveau=2&module=fiche&action=fiche&type_nom=nom_scientifique&nom=Allium%20ursinum Tela Botanica] | *[http://www.tela-botanica.org/page:eflore_bdtfx?referentiel=bdtfx&niveau=2&module=fiche&action=fiche&type_nom=nom_scientifique&nom=Allium%20ursinum Tela Botanica] | ||
*[http://tropical.theferns.info/viewtropical.php?id=Allium%20ursinum Useful Tropical Plants Database] | *[http://tropical.theferns.info/viewtropical.php?id=Allium%20ursinum Useful Tropical Plants Database] | ||
*[https://fr.wikipedia.org/wiki/Allium%20ursinum Wikipédia] | *[https://fr.wikipedia.org/wiki/Allium%20ursinum Wikipédia] | ||
*[http://www.wikiphyto.org/wiki/Allium%20ursinum Wikiphyto] | *[http://www.wikiphyto.org/wiki/Allium%20ursinum Wikiphyto] | ||
Latest revision as of 10:44, 21 June 2020
Allium ursinum
| Order | [[]] |
|---|---|
| Family | [[]] |
| Genus | [[]] |
2n =
Origin : area of origin
wild or cultivated
Uses summary
Contents
Description
Popular names
Classification
Cultivars
History
Uses
BEAR'S GARLIC. BUCKRAMS. GIPSY ONION. HOG'S GARLIC. RAMSONS. Europe and northern Asia. Gerarde[1], 1597, says the leaves were eaten in Holland. They were also valued formerly as a pot-herb in England, though very strong[2]. The bulbs were also used boiled and in salads[3]. In Kamchatka this plant is much prized. The Russians as well as the natives gather it for winter food[4].
