Difference between revisions of "Allium senescens"
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|origin = area of origin | |origin = area of origin | ||
|status = wild or cultivated | |status = wild or cultivated | ||
+ | |english = | ||
+ | |french = | ||
+ | }}{{Box | ||
+ | |title = Uses summary | ||
+ | |color = lightgreen | ||
+ | |text = | ||
}} | }} | ||
− | + | == Description == | |
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== Popular names == | == Popular names == | ||
+ | {| class="wikitable" style="width:100%;" | ||
− | + | |} | |
== Classification == | == Classification == | ||
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== Uses == | == Uses == | ||
+ | {{Citation box | ||
+ | |text=Europe and Siberia. This species is eaten as a vegetable in Japan<ref>''Gard. Chron.'' 25:458. 1886.</ref>. | ||
+ | <references/> | ||
+ | |author = [[Allium (Sturtevant, 1919)#Allium senescens|Sturtevant, ''Notes on edible plants'', 1919]]. | ||
+ | }} | ||
== References == | == References == |
Latest revision as of 10:38, 21 June 2020
Uses summary
Description
Popular names
Classification
Cultivars
History
Uses