Difference between revisions of "Phaseolus coccineus (Common names)"

• English: runner bean, scarlet runner bean; butter bean (South Africa)
• German: Feuerbohne, Prunkbohne, türkische Bohne
• Dutch: pronkboon
• Swedish:
• Danish:
• Norwegian:
• Icelandic:
  

• French: haricot d'Espagne; haricot géant
• Italian: fagiolo di Spagna
• Spanish: ayocote
• Catalan: fesol fava de Sóller, mongeta vermella
• Portuguese: feijoca, feijão espanhol
• Romanian: fasole mare
  

• Russian: фасоль многоцветковая, фасоль огненнокрасная - fasolj mnogocvetkovaja, fasolj ognennokrasnaja
• Polish: fasola wielokwiatowa
• Czech: fazol šarlatový
• Slovak: fazul'a obyčajná
• Bulgarian: фасул, боб
• Croatian: pasulj
• Serb: пасуљ
• Slovenian: fižol
  

• Albanian: fasule (fasulja with the article), groshë
• Greek: φασόλι, φασολιά, φασουλιά - fasoli, fasolia, fasoulia
• Turkish: fasulye
• Hungarian: török paszulybab, tűzbab
• Finnish: torapapu
  

Sources and commentaries

Beans may be named according to many criteria: growth type (bush / climbing) or product: young pods (French bean, wax bean), form and colour of seed (kidney, pea), popping seeds (pop bean). Most popular names are limited to one or the other use, and it is difficult to assign them to a particular group. MC

• Rumanian
  • regional names: mazăre, păsulă (Borza)
• Turkish
  • fasulya (Bedevian)