Difference between revisions of "Phaseolus vulgaris wax bean (Common names)"

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(Created page with "{{DISPLAYTITLE:Common names: ''Phaseolus vulgaris'' French bean}} See also: Common names: Phaseolus vulgaris Common names: Phaseolus vulgaris runner bean [[Common name...")
 
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{{DISPLAYTITLE:Common names: ''Phaseolus vulgaris'' French bean}}
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{{DISPLAYTITLE:Common names: ''Phaseolus vulgaris'' wax bean}}
 
See also:
 
See also:
  
 
[[Common names: Phaseolus vulgaris]]
 
[[Common names: Phaseolus vulgaris]]
  
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[[Common names: Phaseolus vulgaris runner bean]]
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[[Common names: Phaseolus vulgaris French bean]]
  
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[[Common names: Phaseolus vulgaris wax bean]]
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[[Common names: Phaseolus vulgaris runner bean]]
  
 
[[Common names: Phaseolus vulgaris bush bean]]
 
[[Common names: Phaseolus vulgaris bush bean]]
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{{Common Names  
 
{{Common Names  
 
|group1=
 
|group1=
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* English: French bean (UK), green bean (USA), string bean (northeastern USA), snap bean
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* English: wax bean
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* German: grüne Bohne, Brechbohne; Prinzessbohne<sup>1</sup>
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* German: Wachsbohne
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* Dutch: groene boon; sperzieboon<sup>2</sup>, slaboon<sup>2</sup>, prinsesseboon<sup>2</sup>
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* Dutch: wasboon; boterboon (B)
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* Swedish: haricots verts, brytböna (pl. brytbönor)
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* Swedish: vaxböna (pl. vaxbönor)
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* Danish: bønne
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* Danish:  
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* Norwegian: bønne
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* Norwegian:  
 
* Icelandic:  
 
* Icelandic:  
 
|group2 =
 
|group2 =
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* French: haricot vert; haricot filet<sup>1</sup>, haricot princesse<sup>2</sup>, haricot mangetout<sup>2</sup>
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* French: haricot beurre
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* Italian: fagiolino, cornetto
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* Italian: fagiolino burro
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* Spanish: habichuela, judía verde
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* Spanish: judía mantecosa
 
* Catalan: mongeta tendra, bajoca
 
* Catalan: mongeta tendra, bajoca
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* Portuguese: vagem (pl. vagens)
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* Portuguese: vagem manteiga
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* Romanian: fasole verde
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* Romanian:  
  
 
|group3 =
 
|group3 =
 
* Russian:  
 
* Russian:  
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* Polish: fasola szparagowa
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* Polish:  
 
* Czech:  
 
* Czech:  
 
* Slovak:  
 
* Slovak:  
 
* Bulgarian:  
 
* Bulgarian:  
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* Croatian: mahune
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* Croatian:  
 
* Serb:  
 
* Serb:  
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* Slovenian: stročji fižol
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* Slovenian:  
 
|group4 =
 
|group4 =
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* Albanian: fasule të njoma, mashurka
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* Albanian:  
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* Greek: χλορά φασόλια, χλορά φασούλια (pl.) - khlora fasolia, khlora fasoulia
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* Greek:  
 
* Turkish:  
 
* Turkish:  
 
* Hungarian:  
 
* Hungarian:  
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|sources =
 
|sources =
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French beans are the immature pods of green beans of round section, before the development of seeds (1), or with small or immature seeds (2). The name is usually at the plural form. Names such as snap bean, Brechbohne and breekboon indicate that they are broken by hand before cooking, in contrast with runner bean, which cannot be broken, but is instead cut with a knife. MC
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Wax beans are the immature pods of yellow beans of round section. The name is usually at the plural form. It is a commercial product in France, but is not known or distinguished from French beans in all countries. MC
  
 
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Revision as of 20:09, 4 August 2011

See also:

Common names: Phaseolus vulgaris

Common names: Phaseolus vulgaris French bean

Common names: Phaseolus vulgaris runner bean

Common names: Phaseolus vulgaris bush bean

Common names: Phaseolus vulgaris climbing bean

Common names: Phaseolus vulgaris dry bean

Common names: Phaseolus vulgaris kidney bean

Common names: Phaseolus vulgaris pea bean

Common names: Phaseolus vulgaris pop bean


Names in common use


  • English: wax bean
  • German: Wachsbohne
  • Dutch: wasboon; boterboon (B)
  • Swedish: vaxböna (pl. vaxbönor)
  • Danish:
  • Norwegian:
  • Icelandic:


  • French: haricot beurre
  • Italian: fagiolino burro
  • Spanish: judía mantecosa
  • Catalan: mongeta tendra, bajoca
  • Portuguese: vagem manteiga
  • Romanian:


  • Russian:
  • Polish:
  • Czech:
  • Slovak:
  • Bulgarian:
  • Croatian:
  • Serb:
  • Slovenian:


  • Albanian:
  • Greek:
  • Turkish:
  • Hungarian:
  • Finnish:

Sources and commentaries

Wax beans are the immature pods of yellow beans of round section. The name is usually at the plural form. It is a commercial product in France, but is not known or distinguished from French beans in all countries. MC

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