Difference between revisions of "Phaseolus vulgaris French bean (Common names)"
(Created page with "{{DISPLAYTITLE:Common names: ''Phaseolus vulgaris'' French bean}} See also: Common names: Phaseolus vulgaris Common names: Phaseolus vulgaris runner bean [[Common name...") |
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[[Common names: Phaseolus vulgaris climbing bean]] | [[Common names: Phaseolus vulgaris climbing bean]] | ||
| − | [[Common names: Phaseolus vulgaris | + | [[Common names: Phaseolus vulgaris dry bean]] |
[[Common names: Phaseolus vulgaris kidney bean]] | [[Common names: Phaseolus vulgaris kidney bean]] | ||
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* Italian: fagiolino, cornetto | * Italian: fagiolino, cornetto | ||
* Spanish: habichuela, judía verde | * Spanish: habichuela, judía verde | ||
| − | * Catalan: | + | * Catalan: mongeta tendra, bajoca |
* Portuguese: vagem (pl. vagens) | * Portuguese: vagem (pl. vagens) | ||
| − | * Romanian: | + | * Romanian: |
|group3 = | |group3 = | ||
| − | * Russian: | + | * Russian: |
* Polish: fasola, fasola zwykła | * Polish: fasola, fasola zwykła | ||
| − | * Czech: | + | * Czech: |
| − | * Slovak: | + | * Slovak: |
| − | * Bulgarian: | + | * Bulgarian: |
| − | * Croatian: | + | * Croatian: |
| − | * Serb: | + | * Serb: |
| − | * Slovenian: fižol | + | * Slovenian: stročji fižol |
|group4 = | |group4 = | ||
| − | * Albanian: fasule | + | * Albanian: fasule të njoma |
| − | * Greek: | + | * Greek: χλορά φασόλια, χλορά φασούλια (pl.) - khlora fasolia, khlora fasoulia |
| − | * Turkish: | + | * Turkish: |
| − | * Hungarian: | + | * Hungarian: |
| − | * Finnish: | + | * Finnish: |
|sources = | |sources = | ||
| − | French beans are the immature pods before the development of seeds (1), or with small or immature seeds (2). The name is usually at the plural form. | + | French beans are the immature pods of green beans of round section, before the development of seeds (1), or with small or immature seeds (2). The name is usually at the plural form. Names such as snap bean, Brechbohne and breekboon indicate that they are broken by hand before cooking, in contrast with runner bean, which cannot be broken, but is instead cut with a knife. MC |
}} | }} | ||
Revision as of 18:12, 4 August 2011
See also:
Common names: Phaseolus vulgaris
Common names: Phaseolus vulgaris runner bean
Common names: Phaseolus vulgaris wax bean
Common names: Phaseolus vulgaris bush bean
Common names: Phaseolus vulgaris climbing bean
Common names: Phaseolus vulgaris dry bean
Common names: Phaseolus vulgaris kidney bean
Common names: Phaseolus vulgaris pea bean
Common names: Phaseolus vulgaris pop bean
Names in common use
- English: French bean, snap bean, string bean
- German: grüne Bohne, Brechbohne; Prinzessbohne1
- Dutch: groene boon; sperzieboon2, slaboon2, prinsesseboon2
- Swedish: böna
- Danish: bønne
- Norwegian: bønne
- Icelandic:
- French: haricot vert; haricot filet1, haricot princesse2, haricot mangetout2
- Italian: fagiolino, cornetto
- Spanish: habichuela, judía verde
- Catalan: mongeta tendra, bajoca
- Portuguese: vagem (pl. vagens)
- Romanian:
- Russian:
- Polish: fasola, fasola zwykła
- Czech:
- Slovak:
- Bulgarian:
- Croatian:
- Serb:
- Slovenian: stročji fižol
- Albanian: fasule të njoma
- Greek: χλορά φασόλια, χλορά φασούλια (pl.) - khlora fasolia, khlora fasoulia
- Turkish:
- Hungarian:
- Finnish:
Sources and commentaries
French beans are the immature pods of green beans of round section, before the development of seeds (1), or with small or immature seeds (2). The name is usually at the plural form. Names such as snap bean, Brechbohne and breekboon indicate that they are broken by hand before cooking, in contrast with runner bean, which cannot be broken, but is instead cut with a knife. MC
