Difference between revisions of "Phaseolus lunatus (Common names)"
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Revision as of 20:13, 3 August 2011
Names in common use
- English: Lima bean, Sieva bean, butter bean
- German: Limabohne, Kapbohne, Sievabohne
- Dutch: limaboon
- Swedish: limaböna
- Danish:
- Norwegian: limabønne
- Icelandic:
- French: haricot de Lima; pois du Cap (Réunion); pois savon, pois souche (Antilles)
- Italian: fagiolo di Lima
- Spanish: poroto de manteca, frijol lima; pallar (Peru)
- Catalan: mongeta de Lima, garrofó
- Portuguese: feijoa; feijão espadinho (Angola)
- Romanian:
- Russian: фасоль лима - fasolj lima
- Polish: fasola półksężycowata, fasola limeńska
- Czech: Lima-bob, fazol měsiční
- Slovak:
- Bulgarian:
- Croatian:
- Serb:
- Slovenian:
- Albanian:
- Greek:
- Turkish:
- Hungarian: holdas bab, madagaszkári bab
- Finnish:
Sources and commentaries
The Lima bean being quite unknown in Europe, names don't exist, are only scholarly names or are not stabilized. MC
- English
- In the USA, immature green beans are called butter beans, and much used as the flageolet beans in France. In southern USA, they belong to Sieva Group (with small convex seeds), whereas elsewhere, they belong to Big Lima Group (with big flat seeds).MC
