Difference between revisions of "Brassica oleracea Gemmifera Group (Common names)"
From PlantUse English
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* English: Brussels sprouts | * English: Brussels sprouts | ||
| − | * German: Rosenkohl; Brüsseler Kohl, Sprossenkohl | + | * German: Rosenkohl; Brüsseler Kohl, Sprossenkohl / Kohlsprossen (Au) |
| − | * Dutch: spruitkool, spruit | + | * Dutch: spruitkool, spruit / spruiten, spuitjes |
* Swedish: brysselkål, rosenkål | * Swedish: brysselkål, rosenkål | ||
* Danish: rosenkål | * Danish: rosenkål | ||
Revision as of 10:05, 31 July 2011
Brassica oleracea Gemmifera Group
Brassica oleracea Groupe Gemmifera
Common names: Brassica oleracea Sabellica Group
Names in common use
- English: Brussels sprouts
- German: Rosenkohl; Brüsseler Kohl, Sprossenkohl / Kohlsprossen (Au)
- Dutch: spruitkool, spruit / spruiten, spuitjes
- Swedish: brysselkål, rosenkål
- Danish: rosenkål
- Norwegian: rosenkål
- Icelandic: rósakál
- French: chou de Bruxelles
- Italian: cavolo di Bruxelles / cavoletti di Bruxelles, cavolini di Bruxelles
- Spanish: col de Bruselas / colecitas de Bruselas
- Catalan: col de Brusseŀles
- Portuguese: couve de Bruxelas
- Romanian: varză de Bruxelles, verzişoară
- Russian: брюссельская капуста - brjuselskaja kapusta
- Polish: brukselka, kapusta brukselska
- Czech: kapusta růžičková
- Slovak: kel ružičkový
- Bulgarian: брюкселско зеле
- Croatian: kelj pupčar, pupčar, prokula, prokulice, prokelj, prokolica
- Serb: кељ пупчар
- Slovenian: popčar, brstičnik, brstični ohrovt
- Albanian: lakër e Brukselit
- Greek: λάχανο των Βρυξελλών, λαχανάκι των Βρυξελλών - lakhano ton Vrikselon, lakhanaki ton Vrikselon
- Turkish: Brüksel lâhanası, Burüksel lâhanası
- Hungarian: bimbóskel
- Finnish: ruusukaali, brüsselikaali
Sources and commentaries
The plant bears normally a singular name, whereas the product bears a plural name, as consumers usually eat more than one sprout. This is true for French, Italian, Dutch and also German.
- English
- also simply named sprouts. Moreover, the loose heads of Brussels sprouts (which are elsewhere discarded) are sold and used in the United Kingdom as sprout tops. MC
- "The terminal bud and rosette of leaves is not compact and is of little commercial importance, although 'sprout tops' have a limited sale." Harrison S.G., Masefield G.B. & Wallis Michael, 1969. The Oxford Book of Food Plants. Illustrations by B.E. Nicholson. London, Oxford University Press.
- Dutch
- In Dutch, the plural spruiten or spruitjes designate the product.
- German
- In Austria, the plant is Sprossenkohl ("sprouting cabbage"), whereas the product is Kohlsprossen ("cabbage sprouts"). MC
