Difference between revisions of "Brassica oleracea Sabauda Group (Common names)"
From PlantUse English
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**In the United States, specialists tend to include savoy cabbage within the Capitata Group. In Europe, the distinction is quite clearcut in most languages. MC | **In the United States, specialists tend to include savoy cabbage within the Capitata Group. In Europe, the distinction is quite clearcut in most languages. MC | ||
*Dutch | *Dutch | ||
| − | **The Dutch distinguish types with yellowish leaves: gele savvoiekool, gele kool; and types with green leaves: groene savooiekool, groene kool. | + | **The Dutch distinguish types with yellowish leaves: gele savvoiekool, gele kool; and types with green leaves: groene savooiekool, groene kool. The color qualifiers are not ambiguous, as they are never used for witte kool or rode kool. MC |
| + | **Savoy cabbage, when sown thick and cut very young, gives a leafy crop called snijmoes (see [[Brassica napus Pabularia Group]]). MC | ||
| + | ** | ||
*French | *French | ||
**chou de Savoie, chou de Milan. savoy cabbage. Notes. - 1. Il est à noter que le mot savoy, en anglais, signifie simplement "feuillage frisé". 2. Le chou de Savoie est une variété de chou pommé frisé." Boivin Gilles, 1992. ''Lexique des légumes''. Lexique français-anglais-latin. Québec, Les Publications du Québec. (Cahiers de l'Office de la langue française). | **chou de Savoie, chou de Milan. savoy cabbage. Notes. - 1. Il est à noter que le mot savoy, en anglais, signifie simplement "feuillage frisé". 2. Le chou de Savoie est une variété de chou pommé frisé." Boivin Gilles, 1992. ''Lexique des légumes''. Lexique français-anglais-latin. Québec, Les Publications du Québec. (Cahiers de l'Office de la langue française). | ||
}} | }} | ||
Revision as of 10:08, 30 July 2011
Brassica oleracea Sabauda Group
Brassica oleracea Groupe Sabauda
Common names: Brassica oleracea Gemmifera Group
Names in common use
- English: savoy, savoy cabbage
- German: Wirsing, Wirsingkohl; Savoyer Kohl, Welshkohl; Wirs, Kohl (CH); Kohl, Wirsing (Au)
- Dutch: savooiekool, Savoye kool; savooikool (B)
- Swedish: savoykål, savojkål, virsing
- Danish: savoykål, savojkål
- Norwegian: savoikål, savoykål
- Icelandic: blöðrukál, savoikál
- French: chou de Milan (scholarly), chou frisé, chou vert (popular); also: chou de savoie (B), chou Marcelin (CH)
- Italian: cavolo verza, verza, cavolo verzotto, cavolo di Milano
- Spanish: col de Milán, berza
- Catalan: col arrissada, col lombarda
- Portuguese: couve lombarda, couve de Milão
- Romanian: varză creaţă, varză nemţească
- Russian: капуста савойская - kapusta savojskaja
- Polish: kapusta włoska
- Czech: kapusta hlávková
- Slovak: kel hlávkový
- Bulgarian: къдраво зеле, савойско зеле, кел, пейч
- Croatian: kelj
- Serb: кељ
- Slovenian: ohrovt
- Albanian: lakër përdredhëse, kel, lakër e Savojës
- Greek: κατσαρὸ λάχανο, λάχανο του Μιλάνου, λάχανο της Σαβοΐας, γερμανικὸ λάχανο - katsaro lakhano, lakhano tou Milanou, lakhano tis Savojas, germaniko lakhano,
- Turkish: kıvırcık lâhana, kıvırcık baş lâhana
- Hungarian: kelkáposzta
- Finnish: savoyikaali, virsinki
Sources and commentaries
- English
- In the United States, specialists tend to include savoy cabbage within the Capitata Group. In Europe, the distinction is quite clearcut in most languages. MC
- Dutch
- The Dutch distinguish types with yellowish leaves: gele savvoiekool, gele kool; and types with green leaves: groene savooiekool, groene kool. The color qualifiers are not ambiguous, as they are never used for witte kool or rode kool. MC
- Savoy cabbage, when sown thick and cut very young, gives a leafy crop called snijmoes (see Brassica napus Pabularia Group). MC
- French
- chou de Savoie, chou de Milan. savoy cabbage. Notes. - 1. Il est à noter que le mot savoy, en anglais, signifie simplement "feuillage frisé". 2. Le chou de Savoie est une variété de chou pommé frisé." Boivin Gilles, 1992. Lexique des légumes. Lexique français-anglais-latin. Québec, Les Publications du Québec. (Cahiers de l'Office de la langue française).
