Difference between revisions of "Brassica oleracea Sabauda Group (Common names)"

Revision as of 18:27, 29 July 2011

Brassica oleracea Sabauda Group

Brassica oleracea Groupe Sabauda

English: savoy, savoy cabbage
German: Wirsing, Wirsingkohl; Savoyer Kohl, Welshkohl; Wirs, Kohl (CH); Kohl, Wirsing (Au)
Dutch: savooiekool, Savoye kool; savooikool (B)
Swedish: savoykål, savojkål, virsing
Danish: savoykål, savojkål
Norwegian: savoikål, savoykål
Icelandic: blöðrukál, savoikál

French: chou de Milan (scholarly), chou frisé, chou vert (popular); also: chou de savoie (B), chou Marcelin (CH)
Italian: cavolo verza, verza, cavolo verzotto, cavolo di Milano
Spanish: col de Milán, berza
Catalan: col arrissada, col lombarda
Portuguese: couve lombarda, couve de Milão
Romanian: varză creaţă, varză nemţească

Albanian: lakër përdredhëse, kel, lakër e Savojës
Greek: κατσαρὸ λάχανο, λάχανο του Μιλάνου, λάχανο της Σαβοΐας, γερμανικὸ λάχανο - katsaro lakhano, lakhano tou Milanou, lakhano tis Savojas, germaniko lakhano,
Turkish: kıvırcık lâhana, kıvırcık baş lâhana
Hungarian: kelkáposzta
Finnish: savoyikaali, virsinki

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 *French
-**Chou pointu is a specialty of Châteaurenard in Provence, and is sold mostly in France and Germany. It is not usually perceived as a head cabbage. In early spring, it is harvested when leaves are very loose. Later in the season, the same crop will give more hearted cabbages. With its tender leaves, it is considered a delicacy, and eaten raw, with some hot fat put on it. MC
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