Difference between revisions of "Brassica oleracea Rubra Group (Common names)"
From PlantUse English
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* German: | * German: | ||
** Rotkraut (auch Blaukraut genannt) (Dassler, 1956). | ** Rotkraut (auch Blaukraut genannt) (Dassler, 1956). | ||
| − | ** Rotkraut, Blaukraut, Rotkohl | + | ** Rotkraut, Blaukraut, Rotkohl (Becker-Dillingen, 1956). |
** Rotkohl (northern German), Blaukraut (Bayern and Austria), roter Kappes (Rhine region) (Hegi) | ** Rotkohl (northern German), Blaukraut (Bayern and Austria), roter Kappes (Rhine region) (Hegi) | ||
* Italian: | * Italian: | ||
** sometimes called ''crauti'' when preserved in salt. MC | ** sometimes called ''crauti'' when preserved in salt. MC | ||
}} | }} | ||
Revision as of 17:43, 29 July 2011
Brassica oleracea Rubra Group
Brassica oleracea Groupe Rubra
Names in common use
- English: red cabbage
- German: Rotkohl, Rotkraut; Rotkabis (CH); Rotkraut (Au)
- Dutch: rode kool, rodekool
- Swedish: rödkål
- Danish: rødkål
- Norwegian: rødkål (bok.); raudkål (nyn.)
- Icelandic: rauðkál
- French: chou rouge
- Italian: cavolo rosso
- Spanish: col roja, col morada
- Catalan: col roja, col morada
- Portuguese: repolho roxo
- Romanian: varză roşie
- Russian: капуста краснокочанная - kapusta krasnokočannaja
- Polish: kapusta czerwona
- Czech: zelí červené
- Slovak: kapusta červená
- Bulgarian: червено зеле, червено главесто зеле - červeno zele, červeno glavesto zele
- Croatian: crveni kupus
- Serb: црвени купус - crveni kupus
- Slovenian: rdeče zelje
- Albanian: lakër e kuqe (lakra e kuqe with article)
- Greek: κόκκινο λάχανο - kokkino lakhano
- Turkish: kırmızı baş lâhana
- Hungarian: vöröskáposzta, vereskáposzta
- Finnish: punakaali
Sources and commentaries
Red cabbage is mostly used (raw and cooked) in northern Europe. It is quite unknown in Mediterranean regions of Europe.
- German:
- Rotkraut (auch Blaukraut genannt) (Dassler, 1956).
- Rotkraut, Blaukraut, Rotkohl (Becker-Dillingen, 1956).
- Rotkohl (northern German), Blaukraut (Bayern and Austria), roter Kappes (Rhine region) (Hegi)
- Italian:
- sometimes called crauti when preserved in salt. MC
