Difference between revisions of "Brassica oleracea Capitata Group (Common names)"

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{{Common Names  
 
{{Common Names  
 
|group1=
 
|group1=
* English: red cabbage
+
* English: cabbage, white cabbage
* German: Rotkohl, Rotkraut; Rotkabis (CH); Rotkraut (Au)
+
* German: Weisskohl, Weisskraut; Weisskabis (CH); Weisskraut (Au)
* Dutch: rode kool, rodekool
+
* Dutch: witte kool, wittekool
* Swedish: rödkål
+
* Swedish: vitkål
* Danish: rødkål
+
* Danish: hvidkål
* Norwegian: rødkål (bok.); raudkål (nyn.)
+
* Norwegian: hvitkål (bok.); kvitkål (nyn.)
* Icelandic: rauðkál
+
* Icelandic: hvítkál
 
|group2 =
 
|group2 =
* French: chou rouge
+
* French: chou blanc, chou cabus, chou pommé
* Italian: cavolo rosso
+
* Italian: cavolo bianco, cavolo cappuccio; cabis (CH)
* Spanish: col roja, col morada
+
* Spanish: col, repollo, col de repollo
* Catalan: col roja, col morada
+
* Catalan: col de cabdell
* Portuguese: repolho roxo
+
* Portuguese: repolho
* Romanian: varză roşie
+
* Romanian: varză albă
  
 
|group3 =
 
|group3 =
* Russian: капуста краснокочанная - kapusta krasnokočannaja
+
* Russian: капуста белокочанная - kapusta belokočannaja
* Polish: kapusta czerwona
+
* Polish: kapusta biała, kapusta głowiasta
* Czech: zelí červené
+
* Czech: zelí bílé, zelí hlávkové bílé
* Slovak: kapusta červená
+
* Slovak: kapusta bielá
* Bulgarian: червено зеле, червено главесто зеле - červeno zele, červeno glavesto zele
+
* Bulgarian: бяло зеле, бяло главесто зеле - bjalo zele, bjalo glavesto zele
* Croatian: crveni kupus
+
* Croatian: beli kupus, bijeli kupus, belo zelje, bijelo zelje
* Serb: црвени купус - crveni kupus
+
* Serb: бел купус - crveni kupus
* Slovenian: rdeče zelje
+
* Slovenian: belo zelje
 
|group4 =
 
|group4 =
* Albanian: lakër e kuqe (lakra e kuqe with article)
+
* Albanian: lakër e bardhë (lakra e bardhë with article)
* Greek: κόκκινο λάχανο - kokkino lakhano
+
* Greek: ἁσπρο λάχανο, μἁππα, μἁπα - aspro lakhano, mapa
* Turkish: kırmızı baş lâhana
+
* Turkish: beyaz baş lâhana
* Hungarian: vöröskáposzta, vereskáposzta
+
* Hungarian: fejeskáposzta, fehér fejeskáposzta
* Finnish: punakaali
+
* Finnish: kupukaali
 
|sources =
 
|sources =
Red cabbage is mostly used (raw and cooked) in northern Europe. It is quite unknown in Mediterranean regions of Europe.
+
The standard form of white cabbage has whitish leaves and is very compact. Some forms have green outer leaves, and can bear other names, such as :
 +
* English: winter cabbage, autumn cabbage
 +
* French: chou vert
  
* German:
 
** Rotkraut (auch Blaukraut genannt) (Dassler, 1956).
 
** Rotkraut, Blaukraut, Rotkohl ((Becker-Dillingen, 1956).
 
** Rotkohl (northern German), Blaukraut (Bayern and Austria), roter Kappes (Rhine region) (Hegi)
 
* italiano:
 
** sometimes called ''crauti'' when preserved in salt. MC
 
 
}}
 
}}

Revision as of 20:55, 28 July 2011


Brassica oleracea White Cabbage Group

Brassica oleracea Groupe Chou blanc

Names in common use


  • English: cabbage, white cabbage
  • German: Weisskohl, Weisskraut; Weisskabis (CH); Weisskraut (Au)
  • Dutch: witte kool, wittekool
  • Swedish: vitkål
  • Danish: hvidkål
  • Norwegian: hvitkål (bok.); kvitkål (nyn.)
  • Icelandic: hvítkál


  • French: chou blanc, chou cabus, chou pommé
  • Italian: cavolo bianco, cavolo cappuccio; cabis (CH)
  • Spanish: col, repollo, col de repollo
  • Catalan: col de cabdell
  • Portuguese: repolho
  • Romanian: varză albă


  • Russian: капуста белокочанная - kapusta belokočannaja
  • Polish: kapusta biała, kapusta głowiasta
  • Czech: zelí bílé, zelí hlávkové bílé
  • Slovak: kapusta bielá
  • Bulgarian: бяло зеле, бяло главесто зеле - bjalo zele, bjalo glavesto zele
  • Croatian: beli kupus, bijeli kupus, belo zelje, bijelo zelje
  • Serb: бел купус - crveni kupus
  • Slovenian: belo zelje


  • Albanian: lakër e bardhë (lakra e bardhë with article)
  • Greek: ἁσπρο λάχανο, μἁππα, μἁπα - aspro lakhano, mapa
  • Turkish: beyaz baş lâhana
  • Hungarian: fejeskáposzta, fehér fejeskáposzta
  • Finnish: kupukaali

Sources and commentaries

The standard form of white cabbage has whitish leaves and is very compact. Some forms have green outer leaves, and can bear other names, such as :

  • English: winter cabbage, autumn cabbage
  • French: chou vert