Difference between revisions of "Brassica oleracea Capitata Group (Common names)"
From PlantUse English
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{{Common Names | {{Common Names | ||
|group1= | |group1= | ||
− | * English: | + | * English: cabbage, white cabbage |
− | * German: | + | * German: Weisskohl, Weisskraut; Weisskabis (CH); Weisskraut (Au) |
− | * Dutch: | + | * Dutch: witte kool, wittekool |
− | * Swedish: | + | * Swedish: vitkål |
− | * Danish: | + | * Danish: hvidkål |
− | * Norwegian: | + | * Norwegian: hvitkål (bok.); kvitkål (nyn.) |
− | * Icelandic: | + | * Icelandic: hvítkál |
|group2 = | |group2 = | ||
− | * French: chou | + | * French: chou blanc, chou cabus, chou pommé |
− | * Italian: cavolo | + | * Italian: cavolo bianco, cavolo cappuccio; cabis (CH) |
− | * Spanish: col | + | * Spanish: col, repollo, col de repollo |
− | * Catalan: col | + | * Catalan: col de cabdell |
− | * Portuguese: repolho | + | * Portuguese: repolho |
− | * Romanian: varză | + | * Romanian: varză albă |
|group3 = | |group3 = | ||
− | * Russian: капуста | + | * Russian: капуста белокочанная - kapusta belokočannaja |
− | * Polish: kapusta | + | * Polish: kapusta biała, kapusta głowiasta |
− | * Czech: zelí | + | * Czech: zelí bílé, zelí hlávkové bílé |
− | * Slovak: kapusta | + | * Slovak: kapusta bielá |
− | * Bulgarian: | + | * Bulgarian: бяло зеле, бяло главесто зеле - bjalo zele, bjalo glavesto zele |
− | * Croatian: | + | * Croatian: beli kupus, bijeli kupus, belo zelje, bijelo zelje |
− | * Serb: | + | * Serb: бел купус - crveni kupus |
− | * Slovenian: | + | * Slovenian: belo zelje |
|group4 = | |group4 = | ||
− | * Albanian: lakër e | + | * Albanian: lakër e bardhë (lakra e bardhë with article) |
− | * Greek: | + | * Greek: ἁσπρο λάχανο, μἁππα, μἁπα - aspro lakhano, mapa |
− | * Turkish: | + | * Turkish: beyaz baş lâhana |
− | * Hungarian: | + | * Hungarian: fejeskáposzta, fehér fejeskáposzta |
− | * Finnish: | + | * Finnish: kupukaali |
|sources = | |sources = | ||
− | + | The standard form of white cabbage has whitish leaves and is very compact. Some forms have green outer leaves, and can bear other names, such as : | |
+ | * English: winter cabbage, autumn cabbage | ||
+ | * French: chou vert | ||
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}} | }} |
Revision as of 20:55, 28 July 2011
Brassica oleracea White Cabbage Group
Brassica oleracea Groupe Chou blanc
Names in common use
- English: cabbage, white cabbage
- German: Weisskohl, Weisskraut; Weisskabis (CH); Weisskraut (Au)
- Dutch: witte kool, wittekool
- Swedish: vitkål
- Danish: hvidkål
- Norwegian: hvitkål (bok.); kvitkål (nyn.)
- Icelandic: hvítkál
- French: chou blanc, chou cabus, chou pommé
- Italian: cavolo bianco, cavolo cappuccio; cabis (CH)
- Spanish: col, repollo, col de repollo
- Catalan: col de cabdell
- Portuguese: repolho
- Romanian: varză albă
- Russian: капуста белокочанная - kapusta belokočannaja
- Polish: kapusta biała, kapusta głowiasta
- Czech: zelí bílé, zelí hlávkové bílé
- Slovak: kapusta bielá
- Bulgarian: бяло зеле, бяло главесто зеле - bjalo zele, bjalo glavesto zele
- Croatian: beli kupus, bijeli kupus, belo zelje, bijelo zelje
- Serb: бел купус - crveni kupus
- Slovenian: belo zelje
- Albanian: lakër e bardhë (lakra e bardhë with article)
- Greek: ἁσπρο λάχανο, μἁππα, μἁπα - aspro lakhano, mapa
- Turkish: beyaz baş lâhana
- Hungarian: fejeskáposzta, fehér fejeskáposzta
- Finnish: kupukaali
Sources and commentaries
The standard form of white cabbage has whitish leaves and is very compact. Some forms have green outer leaves, and can bear other names, such as :
- English: winter cabbage, autumn cabbage
- French: chou vert