Difference between revisions of "Brassica oleracea Capitata Group (Common names)"
From PlantUse English
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{{DISPLAYTITLE:Common names: ''Brassica oleracea'' White Cabbage Group}} | {{DISPLAYTITLE:Common names: ''Brassica oleracea'' White Cabbage Group}} | ||
| − | ''Brassica oleracea'' | + | ''Brassica oleracea'' White Cabbage Group |
| − | ''Brassica oleracea'' Groupe Chou | + | ''Brassica oleracea'' Groupe Chou blanc |
{{Common Names | {{Common Names | ||
|group1= | |group1= | ||
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* Bulgarian: червено зеле, червено главесто зеле - červeno zele, červeno glavesto zele | * Bulgarian: червено зеле, червено главесто зеле - červeno zele, červeno glavesto zele | ||
* Croatian: crveni kupus | * Croatian: crveni kupus | ||
| − | * | + | * Serb: црвени купус - crveni kupus |
* Slovenian: rdeče zelje | * Slovenian: rdeče zelje | ||
|group4 = | |group4 = | ||
Revision as of 13:35, 28 July 2011
Brassica oleracea White Cabbage Group
Brassica oleracea Groupe Chou blanc
Names in common use
- English: red cabbage
- German: Rotkohl, Rotkraut; Rotkabis (CH); Rotkraut (Au)
- Dutch: rode kool, rodekool
- Swedish: rödkål
- Danish: rødkål
- Norwegian: rødkål (bok.); raudkål (nyn.)
- Icelandic: rauðkál
- French: chou rouge
- Italian: cavolo rosso
- Spanish: col roja, col morada
- Catalan: col roja, col morada
- Portuguese: repolho roxo
- Romanian: varză roşie
- Russian: капуста краснокочанная - kapusta krasnokočannaja
- Polish: kapusta czerwona
- Czech: zelí červené
- Slovak: kapusta červená
- Bulgarian: червено зеле, червено главесто зеле - červeno zele, červeno glavesto zele
- Croatian: crveni kupus
- Serb: црвени купус - crveni kupus
- Slovenian: rdeče zelje
- Albanian: lakër e kuqe (lakra e kuqe with article)
- Greek: κόκκινο λάχανο - kokkino lakhano
- Turkish: kırmızı baş lâhana
- Hungarian: vöröskáposzta, vereskáposzta
- Finnish: punakaali
Sources and commentaries
Red cabbage is mostly used (raw and cooked) in northern Europe. It is quite unknown in Mediterranean regions of Europe.
- German:
- Rotkraut (auch Blaukraut genannt) (Dassler, 1956).
- Rotkraut, Blaukraut, Rotkohl ((Becker-Dillingen, 1956).
- Rotkohl (northern German), Blaukraut (Bayern and Austria), roter Kappes (Rhine region) (Hegi)
- italiano:
- sometimes called crauti when preserved in salt. MC
