Difference between revisions of "Maurizio, Adam"
From PlantUse English
(Created page with " fr:Maurizio, Adam") |
|||
| (One intermediate revision by the same user not shown) | |||
| Line 1: | Line 1: | ||
| + | *Maurizio, Adam, 2019. ''Histoire de l’alimentation végétale. Depuis la Préhistoire jusqu'à nos jours'', translated from German into French by Ferdinand Gidon, Introduction and commentary by Michel Chauvet, Preface by Claude Aubert, Paris, Ulmer (facsimile of the French edition, Payot, 1932), Collection “''Vieilles Racines et Jeunes Pousses''”, 688 p. | ||
| + | *Chastanet, Monique, 2022. Adam Maurizio’s History of Plant Food : A Resource for Today. [[Adam Maurizio’s History of Plant Food (Chastanet)|Book review on Pl@ntUse]]. | ||
| + | |||
| + | *The text of the 1932 book is reproduced on the French version of Pl@ntUse : [[:fr:Catégorie:Maurizio, Alimentation végétale|''Histoire de l'alimentation végétale'']]. | ||
[[fr:Maurizio, Adam]] | [[fr:Maurizio, Adam]] | ||
Latest revision as of 10:25, 5 April 2022
- Maurizio, Adam, 2019. Histoire de l’alimentation végétale. Depuis la Préhistoire jusqu'à nos jours, translated from German into French by Ferdinand Gidon, Introduction and commentary by Michel Chauvet, Preface by Claude Aubert, Paris, Ulmer (facsimile of the French edition, Payot, 1932), Collection “Vieilles Racines et Jeunes Pousses”, 688 p.
- Chastanet, Monique, 2022. Adam Maurizio’s History of Plant Food : A Resource for Today. Book review on Pl@ntUse.
- The text of the 1932 book is reproduced on the French version of Pl@ntUse : Histoire de l'alimentation végétale.
