Difference between revisions of "Althaea officinalis"
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''To edit this page, please copy the French version and translate it. If it contains no data, the first tasks are to check all the links, to clarify nomenclature and to upload photos from Wikimedia Commons'' | ''To edit this page, please copy the French version and translate it. If it contains no data, the first tasks are to check all the links, to clarify nomenclature and to upload photos from Wikimedia Commons'' | ||
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| + | |title = Uses summary | ||
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| + | == Description == | ||
== Popular names == | == Popular names == | ||
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== Classification == | == Classification == | ||
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== Uses == | == Uses == | ||
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| + | |text=''Althaea officinalis'' Linn. ''Malvaceae.'' MARSHMALLOW. WHITE MALLOW. The plant is found wild in Europe and Asia and is naturalized in places in America. It is cultivated extensively in Europe for medicinal purposes, acting as a demulcent. In 812, Charlemagne <ref>Flückiger and Hanbury ''Pharm.'' 85. 1879.</ref> enjoined its culture in France. Johnson <ref>Johnson, C. P. ''Useful Pls. Gt. Brit.'' 59. 1862.</ref> says its leaves may be eaten when boiled. | ||
| + | <references/> | ||
| + | |author =[[Althaea (Sturtevant, 1919)#Althaea officinalis|Sturtevant, ''Notes on edible plants'', 1919]]. | ||
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== References == | == References == | ||
Latest revision as of 17:05, 21 June 2020
Althaea officinalis
| Order | [[]] |
|---|---|
| Family | [[]] |
| Genus | [[]] |
2n =
Origin : area of origin
wild or cultivated
To edit this page, please copy the French version and translate it. If it contains no data, the first tasks are to check all the links, to clarify nomenclature and to upload photos from Wikimedia Commons
Uses summary
Contents
Description
Popular names
Classification
Cultivars
History
Uses
Althaea officinalis Linn. Malvaceae. MARSHMALLOW. WHITE MALLOW. The plant is found wild in Europe and Asia and is naturalized in places in America. It is cultivated extensively in Europe for medicinal purposes, acting as a demulcent. In 812, Charlemagne [1] enjoined its culture in France. Johnson [2] says its leaves may be eaten when boiled.
