Difference between revisions of "Allium ursinum"
From PlantUse English
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== Uses == | == Uses == | ||
| − | BEAR'S GARLIC. BUCKRAMS. GIPSY ONION. HOG'S GARLIC. RAMSONS. Europe and northern Asia. Gerarde<ref>Gerarde, J. ''Herb.'' 142. 1597.</ref>, 1597, says the leaves were eaten in Holland. They were also valued formerly as a pot-herb in England, though very strong<ref>Johnson, C. P. ''Useful Pls. Gt. Brit.'' 271. 1862.</ref>. The bulbs were also used boiled and in salads<ref>Gerarde, J. ''Herb.'' 142. 1597.</ref>. In Kamchatka this plant is much prized. The Russians as well as the natives gather it for winter food<ref>Glasspoole, H. G. ''Ohio State Bd. Agr. Rpt.'' 29:428. 1874.</ref> | + | {{Citation box |
| + | |text=BEAR'S GARLIC. BUCKRAMS. GIPSY ONION. HOG'S GARLIC. RAMSONS. Europe and northern Asia. Gerarde<ref>Gerarde, J. ''Herb.'' 142. 1597.</ref>, 1597, says the leaves were eaten in Holland. They were also valued formerly as a pot-herb in England, though very strong<ref>Johnson, C. P. ''Useful Pls. Gt. Brit.'' 271. 1862.</ref>. The bulbs were also used boiled and in salads<ref>Gerarde, J. ''Herb.'' 142. 1597.</ref>. In Kamchatka this plant is much prized. The Russians as well as the natives gather it for winter food<ref>Glasspoole, H. G. ''Ohio State Bd. Agr. Rpt.'' 29:428. 1874.</ref>. | ||
<references/> | <references/> | ||
| + | |author = [[Allium (Sturtevant, 1919)#Allium ursinum|Sturtevant, ''Notes on edible plants'', 1919]]. | ||
| + | }} | ||
== References == | == References == | ||
Latest revision as of 10:44, 21 June 2020
Allium ursinum
| Order | [[]] |
|---|---|
| Family | [[]] |
| Genus | [[]] |
2n =
Origin : area of origin
wild or cultivated
Uses summary
Contents
Description
Popular names
Classification
Cultivars
History
Uses
BEAR'S GARLIC. BUCKRAMS. GIPSY ONION. HOG'S GARLIC. RAMSONS. Europe and northern Asia. Gerarde[1], 1597, says the leaves were eaten in Holland. They were also valued formerly as a pot-herb in England, though very strong[2]. The bulbs were also used boiled and in salads[3]. In Kamchatka this plant is much prized. The Russians as well as the natives gather it for winter food[4].
