Difference between revisions of "Sesuvium portulacastrum (PROSEA)"

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(Created page with "{{PROSEAUpperbar}} {{DISPLAYTITLE:''Sesuvium portulacastrum'' (PROSEA)}} <big>''Sesuvium portulacastrum'' (L.) L.</big> __NOTOC__ :Family: Aizoaceae == Vernacular names ...")
 
 
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<big>''[[Sesuvium portulacastrum]]'' (L.) L.</big>
 
<big>''[[Sesuvium portulacastrum]]'' (L.) L.</big>
 
__NOTOC__
 
__NOTOC__
 
 
:Family: Aizoaceae
 
:Family: Aizoaceae
  
 
== Vernacular names ==
 
== Vernacular names ==
  
*Samphire, seaside purslane (En). Pourpier maritime (Fr)
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*Samphire, seaside purslane (En)
 +
*Pourpier maritime (Fr)
 
*Indonesia: gelang pasir, gelang laut (Java), karokot (Madura)
 
*Indonesia: gelang pasir, gelang laut (Java), karokot (Madura)
 
*Malaysia: gelang laut, sepit
 
*Malaysia: gelang laut, sepit
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== Observations ==
 
== Observations ==
  
Creeping, succulent, perennial herb, up to about 80 cm long. Stems often reddish and rooting at the nodes. Leaves narrow and fleshy, linear-lanceolate, 1-7 cm × 0.6-1.5 cm. Flowers with numerous pinkish filaments. On seashores and in tidal mud.
+
*Creeping, succulent, perennial herb, up to about 80 cm long.
 +
*Stems often reddish and rooting at the nodes.
 +
*Leaves narrow and fleshy, linear-lanceolate, 1-7 cm × 0.6-1.5 cm.
 +
*Flowers with numerous pinkish filaments.
 +
 
 +
On seashores and in tidal mud.
  
 
== Selected sources ==
 
== Selected sources ==

Latest revision as of 18:50, 2 May 2016

Logo PROSEA.png
Plant Resources of South-East Asia
Introduction
List of species


Sesuvium portulacastrum (L.) L.

Family: Aizoaceae

Vernacular names

  • Samphire, seaside purslane (En)
  • Pourpier maritime (Fr)
  • Indonesia: gelang pasir, gelang laut (Java), karokot (Madura)
  • Malaysia: gelang laut, sepit
  • Philippines: dampalit (Tagolog), bilang-bilang (Bisaya), kokobarangka (Tagbanua)
  • Cambodia: 'ânluëk preah
  • Thailand: phakbia-thale (central), phaengphuai-thale (southern)
  • Vietnam: hải châu, phiên hạch.

Distribution

Pantropical.

Uses

The very salty plants can be eaten after repeated boiling in fresh water.

Observations

  • Creeping, succulent, perennial herb, up to about 80 cm long.
  • Stems often reddish and rooting at the nodes.
  • Leaves narrow and fleshy, linear-lanceolate, 1-7 cm × 0.6-1.5 cm.
  • Flowers with numerous pinkish filaments.

On seashores and in tidal mud.

Selected sources

7, 13, 33, 66, 91.