Difference between revisions of "Brassica oleracea Rubra Group (Common names)"
From PlantUse English
(→Sources and commentaries) |
|||
| Line 38: | Line 38: | ||
=== Sources and commentaries === | === Sources and commentaries === | ||
| + | Red cabbage is mostly used (raw and cooked) in northern Europe. It is quite unknown in Mediterraean regions of Europe. | ||
| + | |||
*Deutsch: | *Deutsch: | ||
**Rotkraut (auch Blaukraut genannt) (Dassler, 1956). | **Rotkraut (auch Blaukraut genannt) (Dassler, 1956). | ||
Revision as of 21:12, 30 March 2011
Brassica oleracea Red Cabbage Group
Brassica oleracea Groupe Chou rouge
Names in common use
- English: red cabbage
- Deutsch: Rotkohl, Rotkraut; Rotkabis (CH); Rotkraut (Au)
- nederlands: rode kool, rodekool
- svensk: rödkål
- dansk: rødkål
- norsk: rødkål (bok.); raudkål (nyn.)
- íslenska: rauðkál
- français: chou rouge
- italiano: cavolo rosso
- español: col roja, col morada
- català: col roja, col morada
- português: repolho roxo
- română: varză roşie
- ruskij: kapusta krasnokočannaja
- polski: kapusta czerwona
- česky: zelí červené
- slovenčina: kapusta červená
- bălgarski: červeno zele
- hrvatski: crveni kupus
- srpski: crveni kupus
- slovenščina: rdeče zelje
- shqip: lakër e kuqe
- elliniko: kokkino lakhano
- türkçe: kırmızı baş lâhana
- magyar: vöröskáposzta, vereskáposzta
- suomi: punakaali
Sources and commentaries
Red cabbage is mostly used (raw and cooked) in northern Europe. It is quite unknown in Mediterraean regions of Europe.
- Deutsch:
- Rotkraut (auch Blaukraut genannt) (Dassler, 1956).
- Rotkraut, Blaukraut, Rotkohl ((Becker-Dillingen, 1956).
- italiano:
- sometimes called crauti when preserved in salt. MC
