Difference between revisions of "Brassica oleracea Rubra Group (Common names)"
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Red cabbage is mostly used (raw and cooked) in northern Europe. It is quite unknown in Mediterraean regions of Europe. | Red cabbage is mostly used (raw and cooked) in northern Europe. It is quite unknown in Mediterraean regions of Europe. | ||
| − | *Deutsch: | + | * Deutsch: |
| − | **Rotkraut (auch Blaukraut genannt) (Dassler, 1956). | + | ** Rotkraut (auch Blaukraut genannt) (Dassler, 1956). |
| − | **Rotkraut, Blaukraut, Rotkohl ((Becker-Dillingen, 1956). | + | ** Rotkraut, Blaukraut, Rotkohl ((Becker-Dillingen, 1956). |
| − | **Rotkohl (northern German), Blaukraut (Bayern and Austria), roter Kappes (Rhine region) (Hegi) | + | ** Rotkohl (northern German), Blaukraut (Bayern and Austria), roter Kappes (Rhine region) (Hegi) |
| − | *italiano: | + | * italiano: |
| − | **sometimes called ''crauti'' when preserved in salt. MC | + | ** sometimes called ''crauti'' when preserved in salt. MC |
}} | }} | ||
Revision as of 10:57, 11 May 2011
Brassica oleracea Red Cabbage Group
Brassica oleracea Groupe Chou rouge
Names in common use
- English: red cabbage
- Deutsch: Rotkohl, Rotkraut; Rotkabis (CH); Rotkraut (Au)
- nederlands: rode kool, rodekool
- svensk: rödkål
- dansk: rødkål
- norsk: rødkål (bok.); raudkål (nyn.)
- íslenska: rauðkál
- français: chou rouge
- italiano: cavolo rosso
- español: col roja, col morada
- català: col roja, col morada
- português: repolho roxo
- română: varză roşie
- ruskij: капуста краснокочанная - kapusta krasnokočannaja
- polski: kapusta czerwona
- česky: zelí červené
- slovenčina: kapusta červená
- bălgarski: червено зеле, червено главесто зеле - červeno zele, červeno glavesto zele
- hrvatski: crveni kupus
- srpski: црвени купус - crveni kupus
- slovenščina: rdeče zelje
- shqip: lakër e kuqe (lakra e kuqe with article)
- elliniko: κόκκινο λάχανο - kokkino lakhano
- türkçe: kırmızı baş lâhana
- magyar: vöröskáposzta, vereskáposzta
- suomi: punakaali
Sources and commentaries
Red cabbage is mostly used (raw and cooked) in northern Europe. It is quite unknown in Mediterraean regions of Europe.
- Deutsch:
- Rotkraut (auch Blaukraut genannt) (Dassler, 1956).
- Rotkraut, Blaukraut, Rotkohl ((Becker-Dillingen, 1956).
- Rotkohl (northern German), Blaukraut (Bayern and Austria), roter Kappes (Rhine region) (Hegi)
- italiano:
- sometimes called crauti when preserved in salt. MC
