Difference between revisions of "Brassica oleracea Rubra Group (Common names)"

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{{Common Names  
 
{{Common Names  
 
|group1=
 
|group1=
*English: red cabbage
+
* English: red cabbage
*Deutsch: Rotkohl, Rotkraut; Rotkabis (CH); Rotkraut (Au)
+
* Deutsch: Rotkohl, Rotkraut; Rotkabis (CH); Rotkraut (Au)
*nederlands: rode kool, rodekool
+
* nederlands: rode kool, rodekool
*svensk: rödkål
+
* svensk: rödkål
*dansk: rødkål
+
* dansk: rødkål
*norsk: rødkål (bok.); raudkål (nyn.)
+
* norsk: rødkål (bok.); raudkål (nyn.)
*íslenska: rauðkál
+
* íslenska: rauðkál
 
|group2 =
 
|group2 =
*français: chou rouge
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* français: chou rouge
*italiano: cavolo rosso
+
* italiano: cavolo rosso
*español: col roja, col morada  
+
* español: col roja, col morada  
*català: col roja, col morada
+
* català: col roja, col morada
*português: repolho roxo
+
* português: repolho roxo
*română: varză roşie
+
* română: varză roşie
 
|group3 =
 
|group3 =
*ruskij: капуста краснокочанная - kapusta krasnokočannaja
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* ruskij: капуста краснокочанная - kapusta krasnokočannaja
*polski: kapusta czerwona
+
* polski: kapusta czerwona
*česky: zelí červené
+
* česky: zelí červené
*slovenčina: kapusta červená
+
* slovenčina: kapusta červená
*bălgarski: червено зеле, червено главесто зеле - červeno zele, červeno glavesto zele
+
* bălgarski: червено зеле, червено главесто зеле - červeno zele, červeno glavesto zele
*hrvatski: crveni kupus
+
* hrvatski: crveni kupus
*srpski: црвени купус - crveni kupus
+
* srpski: црвени купус - crveni kupus
*slovenščina: rdeče zelje
+
* slovenščina: rdeče zelje
 
|group4 =
 
|group4 =
*shqip: lakër e kuqe (lakra e kuqe with article)
+
* shqip: lakër e kuqe (lakra e kuqe with article)
*elliniko: κόκκινο λάχανο - kokkino lakhano
+
* elliniko: κόκκινο λάχανο - kokkino lakhano
*türkçe: kırmızı baş lâhana
+
* türkçe: kırmızı baş lâhana
*magyar: vöröskáposzta, vereskáposzta
+
* magyar: vöröskáposzta, vereskáposzta
*suomi: punakaali
+
* suomi: punakaali
 
|sources =
 
|sources =
 
Red cabbage is mostly used (raw and cooked) in northern Europe. It is quite unknown in Mediterraean regions of Europe.
 
Red cabbage is mostly used (raw and cooked) in northern Europe. It is quite unknown in Mediterraean regions of Europe.

Revision as of 10:57, 11 May 2011

Brassica oleracea Red Cabbage Group

Brassica oleracea Groupe Chou rouge

Names in common use


  • English: red cabbage
  • Deutsch: Rotkohl, Rotkraut; Rotkabis (CH); Rotkraut (Au)
  • nederlands: rode kool, rodekool
  • svensk: rödkål
  • dansk: rødkål
  • norsk: rødkål (bok.); raudkål (nyn.)
  • íslenska: rauðkál


  • français: chou rouge
  • italiano: cavolo rosso
  • español: col roja, col morada
  • català: col roja, col morada
  • português: repolho roxo
  • română: varză roşie


  • ruskij: капуста краснокочанная - kapusta krasnokočannaja
  • polski: kapusta czerwona
  • česky: zelí červené
  • slovenčina: kapusta červená
  • bălgarski: червено зеле, червено главесто зеле - červeno zele, červeno glavesto zele
  • hrvatski: crveni kupus
  • srpski: црвени купус - crveni kupus
  • slovenščina: rdeče zelje


  • shqip: lakër e kuqe (lakra e kuqe with article)
  • elliniko: κόκκινο λάχανο - kokkino lakhano
  • türkçe: kırmızı baş lâhana
  • magyar: vöröskáposzta, vereskáposzta
  • suomi: punakaali

Sources and commentaries

Red cabbage is mostly used (raw and cooked) in northern Europe. It is quite unknown in Mediterraean regions of Europe.

  • Deutsch:
    • Rotkraut (auch Blaukraut genannt) (Dassler, 1956).
    • Rotkraut, Blaukraut, Rotkohl ((Becker-Dillingen, 1956).
    • Rotkohl (northern German), Blaukraut (Bayern and Austria), roter Kappes (Rhine region) (Hegi)
  • italiano:
    • sometimes called crauti when preserved in salt. MC