Difference between revisions of "Triticum turgidum subsp. dicoccum (Common names)"
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| − | {{DISPLAYTITLE | + | {{DISPLAYTITLE:''Triticum turgidum'' subsp. ''dicoccum'' (Common names)}} |
| + | |||
| + | To [[Triticum turgidum|species page]] | ||
| − | |||
{{Common Names | {{Common Names | ||
|group1= | |group1= | ||
| − | * English: | + | * English: emmer |
| − | * German: | + | * German: Emmer, Ammer, Ammelkorn |
| − | * Dutch: | + | * Dutch: grote spelt, tweekoorn; emerkoren |
| − | * Swedish: | + | * Swedish: emmer, tvåkornsvete |
| − | * Danish: | + | * Danish: emmer |
| − | * Norwegian: | + | * Norwegian: emmer |
* Icelandic: | * Icelandic: | ||
|group2 = | |group2 = | ||
| − | * French: | + | * French: amidonnier, emmer |
| − | * Italian: | + | * Italian: farro |
| − | * Spanish: trigo | + | * Spanish: escaña, escanda, trigo almidonero, álaga |
| − | * Catalan: | + | * Catalan: |
| − | * Portuguese: trigo | + | * Portuguese: trigo branco |
| − | * Romanian: | + | * Romanian: tenchiu, alac, grîu alb |
|group3 = | |group3 = | ||
| − | * Russian: | + | * Russian: полба, эммер - polba, emmer |
| − | * Polish: pszenica | + | * Polish: płaskurka, pszenica płaskurka |
| − | * Czech: pšenice | + | * Czech: pšenice dvouzrnka |
| − | * Slovak: pšenica | + | * Slovak: pšenica dvojzrnná |
| − | * Bulgarian: | + | * Bulgarian: двузърнест лимец - dvuzărnest limec |
| − | * Croatian: | + | * Croatian: dvozrnac |
* Serb: | * Serb: | ||
* Slovenian: | * Slovenian: | ||
|group4 = | |group4 = | ||
| − | * Albanian: grurë | + | * Latvian: |
| + | * Lithuanian: | ||
| + | * Albanian: grurë me dy kokkra (gruri with the article) | ||
* Greek: | * Greek: | ||
* Turkish: gernik | * Turkish: gernik | ||
| − | * Hungarian: | + | * Maltese: |
| − | * Finnish: | + | * Hungarian: ketszemű búza, tönke búza |
| + | * Finnish: emmervehnä | ||
| + | * Estonian: | ||
|sources = | |sources = | ||
Latest revision as of 16:35, 6 November 2011
To species page
Names in common use
- English: emmer
- German: Emmer, Ammer, Ammelkorn
- Dutch: grote spelt, tweekoorn; emerkoren
- Swedish: emmer, tvåkornsvete
- Danish: emmer
- Norwegian: emmer
- Icelandic:
- French: amidonnier, emmer
- Italian: farro
- Spanish: escaña, escanda, trigo almidonero, álaga
- Catalan:
- Portuguese: trigo branco
- Romanian: tenchiu, alac, grîu alb
- Russian: полба, эммер - polba, emmer
- Polish: płaskurka, pszenica płaskurka
- Czech: pšenice dvouzrnka
- Slovak: pšenica dvojzrnná
- Bulgarian: двузърнест лимец - dvuzărnest limec
- Croatian: dvozrnac
- Serb:
- Slovenian:
- Latvian:
- Lithuanian:
- Albanian: grurë me dy kokkra (gruri with the article)
- Greek:
- Turkish: gernik
- Maltese:
- Hungarian: ketszemű búza, tönke búza
- Finnish: emmervehnä
- Estonian:
