Difference between revisions of "Phaseolus vulgaris pop bean (Common names)"
From PlantUse English
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[[Phaseolus vulgaris wax bean (Common names)|''Phaseolus vulgaris'' wax bean (Common names)]] | [[Phaseolus vulgaris wax bean (Common names)|''Phaseolus vulgaris'' wax bean (Common names)]] | ||
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| + | To [[Phaseolus vulgaris|species page]] | ||
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* Slovenian: | * Slovenian: | ||
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| + | * Latvian: | ||
| + | * Lithuanian: | ||
* Albanian: | * Albanian: | ||
* Greek: | * Greek: | ||
* Turkish: | * Turkish: | ||
| + | * Maltese: | ||
* Hungarian: | * Hungarian: | ||
* Finnish: | * Finnish: | ||
| + | * Estonian: | ||
|sources = | |sources = | ||
Pop beans burst open when fried. They are known only in the Andes. MC | Pop beans burst open when fried. They are known only in the Andes. MC | ||
}} | }} | ||
Latest revision as of 08:58, 23 October 2011
See also:
Phaseolus vulgaris (Common names)
Phaseolus vulgaris bush bean (Common names)
Phaseolus vulgaris climbing bean (Common names)
Phaseolus vulgaris dry bean (Common names)
Phaseolus vulgaris French bean (Common names)
Phaseolus vulgaris runner bean (Common names)
Phaseolus vulgaris wax bean (Common names)
To species page
Names in common use
- English: pop bean, popping bean
- German:
- Dutch:
- Swedish:
- Danish:
- Norwegian:
- Icelandic:
- French: haricot à éclater
- Italian:
- Spanish: nuñas (pl.)
- Catalan:
- Portuguese:
- Romanian:
- Russian:
- Polish:
- Czech:
- Slovak:
- Bulgarian:
- Croatian:
- Serb:
- Slovenian:
- Latvian:
- Lithuanian:
- Albanian:
- Greek:
- Turkish:
- Maltese:
- Hungarian:
- Finnish:
- Estonian:
Sources and commentaries
Pop beans burst open when fried. They are known only in the Andes. MC
