Difference between revisions of "Phaseolus vulgaris dry bean (Common names)"

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{{DISPLAYTITLE:Common names: ''Phaseolus vulgaris'' dry bean}}
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{{DISPLAYTITLE:''Phaseolus vulgaris'' dry bean (Common names)}}
 
See also:
 
See also:
  
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[[Common names: Phaseolus vulgaris]]
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[[Phaseolus vulgaris (Common names)|''Phaseolus vulgaris'' (Common names)]]
  
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[[Common names: Phaseolus vulgaris French bean]]
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[[Phaseolus vulgaris bush bean (Common names)|''Phaseolus vulgaris'' bush bean (Common names)]]
  
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[[Common names: Phaseolus vulgaris runner bean]]
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[[Phaseolus vulgaris climbing bean (Common names)|''Phaseolus vulgaris'' climbing bean (Common names)]]
  
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[[Common names: Phaseolus vulgaris wax bean]]
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[[Phaseolus vulgaris French bean (Common names)|''Phaseolus vulgaris'' French bean (Common names)]]
  
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[[Common names: Phaseolus vulgaris bush bean]]
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[[Phaseolus vulgaris pop bean (Common names)|''Phaseolus vulgaris'' pop bean (Common names)]]
  
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[[Common names: Phaseolus vulgaris climbing bean]]
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[[Phaseolus vulgaris runner bean (Common names)|''Phaseolus vulgaris'' runner bean (Common names)]]
  
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[[Common names: Phaseolus vulgaris kidney bean]]
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[[Phaseolus vulgaris wax bean (Common names)|''Phaseolus vulgaris'' wax bean (Common names)]]
  
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[[Common names: Phaseolus vulgaris pea bean]]
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To [[Phaseolus vulgaris|species page]]
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[[Common names: Phaseolus vulgaris pop bean]]
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{{Common Names  
 
{{Common Names  
 
|group1=
 
|group1=
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* English: bean, dry bean, haricot bean; shell bean<sup>1</sup>
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* English: bean, dry bean, haricot bean; kidney bean (1); pea bean<sup>2</sup>, navy bean<sup>2</sup>, rice bean<sup>2</sup>; shell bean<sup>3</sup>
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* German: Gartenbohne; Fisole (Au)
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* German: Bohne; Fisole (Au)
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* Dutch: boon (pl. bonen), gewone boon
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* Dutch: boon (pl. bonen), bruine boon
 
* Swedish: böna
 
* Swedish: böna
 
* Danish: bønne
 
* Danish: bønne
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* Icelandic:  
 
* Icelandic:  
 
|group2 =
 
|group2 =
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* French: haricot, haricot sec; mongette (Poitou-Charentes); haricot à écosser<sup>1</sup>
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* French: haricot, haricot sec; fève (Canada); haricot lingot<sup>1</sup>, mongette<sup>1</sup> (Poitou-Charentes); haricot coco<sup>2</sup>, coco<sup>2</sup>, haricot riz<sup>2</sup>; haricot à écosser<sup>3</sup>; flageolet<sup>4</sup>
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* Italian: fagiolo; fagiolo da sgranare<sup>1</sup>
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* Italian: fagiolo; fagiolo da sgranare<sup>3</sup>
 
* Spanish: frijol, judía; caraota, poroto
 
* Spanish: frijol, judía; caraota, poroto
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* Catalan: mongetera, fesolera, bajoquera / mongeta, fesol
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* Catalan: mongeta seca, fesol
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* Portuguese: feijoeiro / feijão (pl. feijões)
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* Portuguese: feijão (pl. feijões)
 
* Romanian: fasole
 
* Romanian: fasole
  
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* Slovenian: fižol
 
* Slovenian: fižol
 
|group4 =
 
|group4 =
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* Latvian:
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* Lithuanian:
 
* Albanian: fasule (fasulja with the article), groshë
 
* Albanian: fasule (fasulja with the article), groshë
 
* Greek: φασόλι, φασολιά, φασουλιά - fasoli, fasolia, fasoulia
 
* Greek: φασόλι, φασολιά, φασουλιά - fasoli, fasolia, fasoulia
 
* Turkish: fasulye
 
* Turkish: fasulye
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* Maltese:
 
* Hungarian: veteménybab, paszuly, paszulybab
 
* Hungarian: veteménybab, paszuly, paszulybab
 
* Finnish: torapapu
 
* Finnish: torapapu
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* Estonian:
  
 
|sources =
 
|sources =
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In most languages, the name for 'bean' is used without any qualifier for dry beans. Very often, it is qualified with a type (see kidney bean, pea bean) or a colour (white, red, black, brown...), according to the local preferences. MC
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In most languages, the name for 'bean' is used without any qualifier for dry beans. Very often, it is qualified by a form or a colour (white, red, black, brown...), according to the local preferences. MC
 +
 
 +
(1) Kidney beans have the form of a kidney, i.e. more or less cylindrical with the hilum in a concavity in the middle.
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(2) Pea beans are oblong or rounded.
  
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(1) Shell beans are marketed in their shell, but only the fresh mature seed is eaten. Each country has its preferred cultivar, namely 'Cranberry' in the USA, 'Borlotto' in Italy and 'Coco de Paimpol' in France. MC
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(3) Shell beans are marketed in their shell, but only the fresh mature seed is eaten. Each country has its preferred cultivar, namely 'Cranberry' in the USA, 'Borlotto' in Italy and 'Coco de Paimpol' in France. MC
  
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(4) Flageolet beans are a French specialty, usually sold fresh or processed. They have a light green colour and are very soft. MC
 
}}
 
}}

Latest revision as of 08:57, 23 October 2011

See also:

Phaseolus vulgaris (Common names)

Phaseolus vulgaris bush bean (Common names)

Phaseolus vulgaris climbing bean (Common names)

Phaseolus vulgaris French bean (Common names)

Phaseolus vulgaris pop bean (Common names)

Phaseolus vulgaris runner bean (Common names)

Phaseolus vulgaris wax bean (Common names)

To species page


Names in common use


  • English: bean, dry bean, haricot bean; kidney bean (1); pea bean2, navy bean2, rice bean2; shell bean3
  • German: Bohne; Fisole (Au)
  • Dutch: boon (pl. bonen), bruine boon
  • Swedish: böna
  • Danish: bønne
  • Norwegian: bønne
  • Icelandic:


  • French: haricot, haricot sec; fève (Canada); haricot lingot1, mongette1 (Poitou-Charentes); haricot coco2, coco2, haricot riz2; haricot à écosser3; flageolet4
  • Italian: fagiolo; fagiolo da sgranare3
  • Spanish: frijol, judía; caraota, poroto
  • Catalan: mongeta seca, fesol
  • Portuguese: feijão (pl. feijões)
  • Romanian: fasole


  • Russian: фасоль - fasolj
  • Polish: fasola
  • Czech: fazol
  • Slovak: fazul'a
  • Bulgarian: фасул, боб
  • Croatian: pasulj
  • Serb: пасуљ
  • Slovenian: fižol


  • Latvian:
  • Lithuanian:
  • Albanian: fasule (fasulja with the article), groshë
  • Greek: φασόλι, φασολιά, φασουλιά - fasoli, fasolia, fasoulia
  • Turkish: fasulye
  • Maltese:
  • Hungarian: veteménybab, paszuly, paszulybab
  • Finnish: torapapu
  • Estonian:

Sources and commentaries

In most languages, the name for 'bean' is used without any qualifier for dry beans. Very often, it is qualified by a form or a colour (white, red, black, brown...), according to the local preferences. MC

(1) Kidney beans have the form of a kidney, i.e. more or less cylindrical with the hilum in a concavity in the middle.

(2) Pea beans are oblong or rounded.

(3) Shell beans are marketed in their shell, but only the fresh mature seed is eaten. Each country has its preferred cultivar, namely 'Cranberry' in the USA, 'Borlotto' in Italy and 'Coco de Paimpol' in France. MC

(4) Flageolet beans are a French specialty, usually sold fresh or processed. They have a light green colour and are very soft. MC

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