Difference between revisions of "Phaseolus vulgaris French bean (Common names)"

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{{DISPLAYTITLE:Common names: ''Phaseolus vulgaris'' French bean}}
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{{DISPLAYTITLE:''Phaseolus vulgaris'' French bean (Common names)}}
 
See also:
 
See also:
  
[[Common names: Phaseolus vulgaris]]
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[[Phaseolus vulgaris (Common names)|''Phaseolus vulgaris'' (Common names)]]
  
[[Common names: Phaseolus vulgaris runner bean]]
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[[Phaseolus vulgaris bush bean (Common names)|''Phaseolus vulgaris'' bush bean (Common names)]]
  
[[Common names: Phaseolus vulgaris wax bean]]
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[[Phaseolus vulgaris climbing bean (Common names)|''Phaseolus vulgaris'' climbing bean (Common names)]]
  
[[Common names: Phaseolus vulgaris bush bean]]
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[[Phaseolus vulgaris dry bean (Common names)|''Phaseolus vulgaris'' dry bean (Common names)]]
  
[[Common names: Phaseolus vulgaris climbing bean]]
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[[Phaseolus vulgaris pop bean (Common names)|''Phaseolus vulgaris'' pop bean (Common names)]]
  
[[Common names: Phaseolus vulgaris dry bean]]
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[[Phaseolus vulgaris runner bean (Common names)|''Phaseolus vulgaris'' runner bean (Common names)]]
  
[[Common names: Phaseolus vulgaris kidney bean]]
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[[Phaseolus vulgaris wax bean (Common names)|''Phaseolus vulgaris'' wax bean (Common names)]]
 
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[[Common names: Phaseolus vulgaris pea bean]]
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[[Common names: Phaseolus vulgaris pop bean]]
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To [[Phaseolus vulgaris|species page]]
  
 
{{Common Names  
 
{{Common Names  
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* Slovenian: stročji fižol
 
* Slovenian: stročji fižol
 
|group4 =
 
|group4 =
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* Latvian:
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* Lithuanian:
 
* Albanian: fasule të njoma, mashurka
 
* Albanian: fasule të njoma, mashurka
 
* Greek: χλορά φασόλια, χλορά φασούλια (pl.) - khlora fasolia, khlora fasoulia
 
* Greek: χλορά φασόλια, χλορά φασούλια (pl.) - khlora fasolia, khlora fasoulia
 
* Turkish:  
 
* Turkish:  
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* Maltese:
 
* Hungarian:  
 
* Hungarian:  
 
* Finnish:  
 
* Finnish:  
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* Estonian:
  
 
|sources =
 
|sources =
French beans are the immature pods of green beans of round section, before the development of seeds (1), or with small or immature seeds (2). The name is usually at the plural form. Names such as snap bean, Brechbohne and breekboon indicate that they are broken by hand before cooking, in contrast with runner bean, which cannot be broken, but is instead cut with a knife. MC
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French beans are the immature pods of green or purple beans of round section, before the development of seeds (1), or with small or immature seeds (2). The name is usually at the plural form. Names such as snap bean, Brechbohne and breekboon indicate that they are broken by hand before cooking, in contrast with runner bean, which cannot be broken, but is instead cut with a knife. MC
  
 
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Latest revision as of 08:51, 23 October 2011

See also:

Phaseolus vulgaris (Common names)

Phaseolus vulgaris bush bean (Common names)

Phaseolus vulgaris climbing bean (Common names)

Phaseolus vulgaris dry bean (Common names)

Phaseolus vulgaris pop bean (Common names)

Phaseolus vulgaris runner bean (Common names)

Phaseolus vulgaris wax bean (Common names)

To species page

Names in common use


  • English: French bean (UK), green bean (USA), string bean (northeastern USA), snap bean
  • German: grüne Bohne, Brechbohne; Prinzessbohne1
  • Dutch: groene boon; sperzieboon2, slaboon2, prinsesseboon2
  • Swedish: haricots verts, brytböna (pl. brytbönor)
  • Danish:
  • Norwegian:
  • Icelandic:


  • French: haricot vert; haricot filet1, haricot princesse2, haricot mangetout2
  • Italian: fagiolino, cornetto
  • Spanish: habichuela, judía verde
  • Catalan: mongeta tendra, bajoca
  • Portuguese: vagem (pl. vagens)
  • Romanian: fasole verde


  • Russian:
  • Polish: fasola szparagowa
  • Czech:
  • Slovak:
  • Bulgarian:
  • Croatian: mahune
  • Serb:
  • Slovenian: stročji fižol


  • Latvian:
  • Lithuanian:
  • Albanian: fasule të njoma, mashurka
  • Greek: χλορά φασόλια, χλορά φασούλια (pl.) - khlora fasolia, khlora fasoulia
  • Turkish:
  • Maltese:
  • Hungarian:
  • Finnish:
  • Estonian:

Sources and commentaries

French beans are the immature pods of green or purple beans of round section, before the development of seeds (1), or with small or immature seeds (2). The name is usually at the plural form. Names such as snap bean, Brechbohne and breekboon indicate that they are broken by hand before cooking, in contrast with runner bean, which cannot be broken, but is instead cut with a knife. MC