Difference between revisions of "Phaseolus vulgaris (Common names)"
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| − | {{DISPLAYTITLE | + | {{DISPLAYTITLE:''Phaseolus vulgaris'' (Common names)}} |
See also: | See also: | ||
| − | [[Common names | + | [[Phaseolus vulgaris French bean (Common names)|''Phaseolus vulgaris'' French bean (Common names)]] |
| − | [[Common names | + | [[Phaseolus vulgaris runner bean (Common names)|''Phaseolus vulgaris'' runner bean (Common names)]] |
| − | [[Common names | + | [[Phaseolus vulgaris wax bean (Common names)|''Phaseolus vulgaris'' wax bean (Common names)]] |
| − | [[Common names | + | [[Phaseolus vulgaris bush bean (Common names)|''Phaseolus vulgaris'' bush bean (Common names)]] |
| − | [[Common names | + | [[Phaseolus vulgaris climbing bean (Common names)|''Phaseolus vulgaris'' climbing bean (Common names)]] |
| − | [[Common names | + | [[Phaseolus vulgaris dry bean (Common names)|''Phaseolus vulgaris'' dry bean (Common names)]] |
| − | [[ | + | [[Phaseolus vulgaris pop bean (Common names)|''Phaseolus vulgaris'' pop bean (Common names)]] |
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| − | + | ||
| − | + | ||
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| + | To [[Phaseolus vulgaris|species page]] | ||
{{Common Names | {{Common Names | ||
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* Icelandic: | * Icelandic: | ||
|group2 = | |group2 = | ||
| − | * French: | + | * French: haricot, haricot commun |
* Italian: fagiolo | * Italian: fagiolo | ||
| − | * Spanish: frijol; caraota, poroto | + | * Spanish: frijol, judía; caraota, poroto |
* Catalan: mongetera, fesolera, bajoquera / mongeta, fesol | * Catalan: mongetera, fesolera, bajoquera / mongeta, fesol | ||
* Portuguese: feijoeiro / feijão (pl. feijões) | * Portuguese: feijoeiro / feijão (pl. feijões) | ||
| Line 39: | Line 36: | ||
|group3 = | |group3 = | ||
| − | * Russian: фасоль, фасоль обыкновенная - fasolj | + | * Russian: фасоль, фасоль обыкновенная - fasolj obyknovennaja |
* Polish: fasola, fasola zwykła | * Polish: fasola, fasola zwykła | ||
* Czech: fazol, fazol obyčejný | * Czech: fazol, fazol obyčejný | ||
* Slovak: fazul'a obyčajná | * Slovak: fazul'a obyčajná | ||
* Bulgarian: фасул, боб | * Bulgarian: фасул, боб | ||
| − | * Croatian: pasulj | + | * Croatian: grah, pasulj |
* Serb: пасуљ | * Serb: пасуљ | ||
* Slovenian: fižol | * Slovenian: fižol | ||
|group4 = | |group4 = | ||
| + | * Latvian: | ||
| + | * Lithuanian: | ||
* Albanian: fasule (fasulja with the article), groshë | * Albanian: fasule (fasulja with the article), groshë | ||
* Greek: φασόλι, φασολιά, φασουλιά - fasoli, fasolia, fasoulia | * Greek: φασόλι, φασολιά, φασουλιά - fasoli, fasolia, fasoulia | ||
* Turkish: fasulye | * Turkish: fasulye | ||
| + | * Maltese: | ||
* Hungarian: veteménybab, paszuly, paszulybab | * Hungarian: veteménybab, paszuly, paszulybab | ||
* Finnish: torapapu | * Finnish: torapapu | ||
| + | * Estonian: | ||
|sources = | |sources = | ||
| − | Beans may be named according to many criteria: growth type (bush / climbing) or product: young pods (French bean, wax bean), form and colour of seed (kidney, pea), popping seeds (pop bean). Most popular names are limited to one or the other use, and it is difficult to assign them to a particular group. | + | Beans may be named according to many criteria: growth type (bush / climbing) or product: young pods (French bean, wax bean), form and colour of seed (kidney, pea), popping seeds (pop bean). Most popular names are limited to one or the other use, and it is difficult to assign them to a particular group. MC |
*Rumanian | *Rumanian | ||
**regional names: mazăre, păsulă (Borza) | **regional names: mazăre, păsulă (Borza) | ||
Latest revision as of 08:50, 23 October 2011
See also:
Phaseolus vulgaris French bean (Common names)
Phaseolus vulgaris runner bean (Common names)
Phaseolus vulgaris wax bean (Common names)
Phaseolus vulgaris bush bean (Common names)
Phaseolus vulgaris climbing bean (Common names)
Phaseolus vulgaris dry bean (Common names)
Phaseolus vulgaris pop bean (Common names)
To species page
Names in common use
- English: French bean, kidney bean, haricot bean
- German: Gartenbohne; Fisole (Au)
- Dutch: boon (pl. bonen), gewone boon
- Swedish: böna
- Danish: bønne
- Norwegian: bønne
- Icelandic:
- French: haricot, haricot commun
- Italian: fagiolo
- Spanish: frijol, judía; caraota, poroto
- Catalan: mongetera, fesolera, bajoquera / mongeta, fesol
- Portuguese: feijoeiro / feijão (pl. feijões)
- Romanian: fasole
- Russian: фасоль, фасоль обыкновенная - fasolj obyknovennaja
- Polish: fasola, fasola zwykła
- Czech: fazol, fazol obyčejný
- Slovak: fazul'a obyčajná
- Bulgarian: фасул, боб
- Croatian: grah, pasulj
- Serb: пасуљ
- Slovenian: fižol
- Latvian:
- Lithuanian:
- Albanian: fasule (fasulja with the article), groshë
- Greek: φασόλι, φασολιά, φασουλιά - fasoli, fasolia, fasoulia
- Turkish: fasulye
- Maltese:
- Hungarian: veteménybab, paszuly, paszulybab
- Finnish: torapapu
- Estonian:
Sources and commentaries
Beans may be named according to many criteria: growth type (bush / climbing) or product: young pods (French bean, wax bean), form and colour of seed (kidney, pea), popping seeds (pop bean). Most popular names are limited to one or the other use, and it is difficult to assign them to a particular group. MC
- Rumanian
- regional names: mazăre, păsulă (Borza)
- Turkish
- fasulya (Bedevian)
