Difference between revisions of "Triticum aestivum subsp. spelta (Common names)"
From PlantUse English
(Created page with "{{DISPLAYTITLE:Common names: ''Triticum aestivum'' subsp. ''spelta''}} Common names: Triticum turgidum subsp. durum {{Common Names |group1= * English: spelt * German: Spe...") |
|||
(12 intermediate revisions by the same user not shown) | |||
Line 1: | Line 1: | ||
− | {{DISPLAYTITLE | + | {{DISPLAYTITLE:''Triticum aestivum'' subsp. ''spelta'' (Common names)}} |
− | + | ||
− | + | ||
+ | To [[Triticum aestivum|species page]] | ||
{{Common Names | {{Common Names | ||
Line 9: | Line 8: | ||
* German: Spelz, Spelzweizen, Dinkel | * German: Spelz, Spelzweizen, Dinkel | ||
* Dutch: rijs spelt, duitse spelt | * Dutch: rijs spelt, duitse spelt | ||
− | * Swedish: | + | * Swedish: spelt, speltvete |
− | * Danish: | + | * Danish: spelt |
− | * Norwegian: | + | * Norwegian: spelt |
* Icelandic: | * Icelandic: | ||
|group2 = | |group2 = | ||
− | * French: | + | * French: épeautre, grand épeautre |
* Italian: spelta, faricello, grande farro | * Italian: spelta, faricello, grande farro | ||
* Spanish: escanda, escaña, espelta | * Spanish: escanda, escaña, espelta | ||
− | * Catalan: | + | * Catalan: espelta |
* Portuguese: espelta | * Portuguese: espelta | ||
− | * Romanian: | + | * Romanian: alac, grîu spelta |
|group3 = | |group3 = | ||
− | * Russian: | + | * Russian: спелта, пшеница спелта - spelta, pšenica spelta |
− | * Polish: | + | * Polish: orkisz, pszenica orkisz |
− | * Czech: pšenice | + | * Czech: pšenice špalda |
− | * Slovak: pšenica | + | * Slovak: pšenica špaldová |
− | * Bulgarian: | + | * Bulgarian: пшеница спелта - pšenica spelta |
− | * Croatian: | + | * Croatian: pir, prava pšenica |
* Serb: | * Serb: | ||
− | * Slovenian: | + | * Slovenian: |
|group4 = | |group4 = | ||
− | * Albanian: grurë | + | * Latvian: |
− | * Greek: | + | * Lithuanian: |
− | * Turkish: | + | * Albanian: grurë speltë (gruri with the article) |
− | * Hungarian: | + | * Greek: |
− | * Finnish: | + | * Turkish: kızıl buğday, kavuzlu buğday |
+ | * Maltese: | ||
+ | * Hungarian: tönköly | ||
+ | * Finnish: | ||
+ | * Estonian: | ||
|sources = | |sources = | ||
− | + | *French | |
+ | **''Épeautre'' is the right name, but ''Triticum monococcum'' being known as ''petit épeautre'', spelt is often called ''grand épeautre'' to avoid confusion. MC | ||
+ | *German | ||
+ | **''Spelz'' (masculine) is spelt, but ''Spelze'' (feminine) is a glume. So in German, ''Spelz'' tend to designate all hulled wheats (with glumes attached to the grain). This situation may explain the confusion in other languages such as French and Italian. MC | ||
+ | *Italian | ||
+ | **''Farro'' is a generic name for hulled wheats. MC | ||
}} | }} |
Latest revision as of 17:48, 22 October 2011
To species page
Names in common use
- English: spelt
- German: Spelz, Spelzweizen, Dinkel
- Dutch: rijs spelt, duitse spelt
- Swedish: spelt, speltvete
- Danish: spelt
- Norwegian: spelt
- Icelandic:
- French: épeautre, grand épeautre
- Italian: spelta, faricello, grande farro
- Spanish: escanda, escaña, espelta
- Catalan: espelta
- Portuguese: espelta
- Romanian: alac, grîu spelta
- Russian: спелта, пшеница спелта - spelta, pšenica spelta
- Polish: orkisz, pszenica orkisz
- Czech: pšenice špalda
- Slovak: pšenica špaldová
- Bulgarian: пшеница спелта - pšenica spelta
- Croatian: pir, prava pšenica
- Serb:
- Slovenian:
- Latvian:
- Lithuanian:
- Albanian: grurë speltë (gruri with the article)
- Greek:
- Turkish: kızıl buğday, kavuzlu buğday
- Maltese:
- Hungarian: tönköly
- Finnish:
- Estonian:
Sources and commentaries
- French
- Épeautre is the right name, but Triticum monococcum being known as petit épeautre, spelt is often called grand épeautre to avoid confusion. MC
- German
- Spelz (masculine) is spelt, but Spelze (feminine) is a glume. So in German, Spelz tend to designate all hulled wheats (with glumes attached to the grain). This situation may explain the confusion in other languages such as French and Italian. MC
- Italian
- Farro is a generic name for hulled wheats. MC