Difference between revisions of "Triticum turgidum subsp. dicoccum (Common names)"

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{{DISPLAYTITLE:Common names: ''Triticum turgidum'' subsp. ''dicoccum''}}
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{{DISPLAYTITLE:''Triticum turgidum'' subsp. ''dicoccum'' (Common names)}}
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[[Common names: Hordeum vulgare]]
 
 
{{Common Names  
 
{{Common Names  
 
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Revision as of 13:47, 26 September 2011


Names in common use


  • English: emmer
  • German: Emmer, Ammer, Ammelkorn
  • Dutch: grote spelt, tweekoorn ; emerkoren
  • Swedish: emmer, tvåkornsvete
  • Danish: emmer
  • Norwegian: emmer
  • Icelandic:


  • French: amidonnier, emmer
  • Italian: farro
  • Spanish: escaña, escanda, trigo almidonero, álaga
  • Catalan:
  • Portuguese: trigo branco
  • Romanian: tenchiu, alac, grîu alb


  • Russian: полба, эммер - polba, emmer
  • Polish: płaskurka, pszenica płaskurka
  • Czech: pšenice dvouzrnka
  • Slovak: pšenica dvojzrnná
  • Bulgarian: двузърнест лимец - dvuzărnest limec
  • Croatian: dvozrnac
  • Serb:
  • Slovenian:


  • Albanian: grurë me dy kokkra (gruri with the article)
  • Greek:
  • Turkish: gernik
  • Hungarian: ketszemű búza, tönke búza
  • Finnish: durumvehnä, makaronivehnä