Aglaia odorata

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Aglaia odorata

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Ordre Sapindales
Famille Meliaceae
Genre Aglaia

2n =

Origine :

sauvage et cultivé

Français
Anglais


Résumé des usages


Description

Noms populaires

Classification

Cultivars

Histoire

Usages

China. Firminger[1] says this plant never fruits in Bengal. The flowers are bright yellow, of the size and form of a pin head and are delightfully fragrant. Fortune[2] says it is the lan-hwa u yu-chu-lan of China and that the flowers are used for scenting tea. Smith[3] says it is the san-yeh-lan of China, that the flowers are used for scenting tea and that the tender leaves are eaten as a vegetable. Sturtevant, Notes on edible plants, 1919.

  1. Firminger, T. A. C. Gard. Ind. 429. 1874.
  2. Fortune, R. Resid. Chinese 201. 1857.
  3. Smith, F. P. Contrib. Mat. Med. China. 6. 1871.

Références

Liens