Aglaia odorata : Différence entre versions

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|texte=*fleurs : arome du thé
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*jeunes feuilles : légume
 
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== Description ==
 
== Description ==
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== Usages ==
 
== Usages ==
China. Firminger<ref>Firminger, T. A. C. ''Gard. Ind.'' 429. 1874.</ref> says this plant never fruits in Bengal. The flowers are bright yellow, of the size and form of a pin head and are delightfully fragrant. Fortune<ref>Fortune, R. ''Resid. Chinese'' 201. 1857.</ref> says it is the ''lan-hwa u yu-chu-lan'' of China and that the flowers are used for scenting tea. Smith<ref>Smith, F. P. ''Contrib. Mat. Med. China.'' 6. 1871.</ref> says it is the ''san-yeh-lan'' of China, that the flowers are used for scenting tea and that the tender leaves are eaten as a vegetable. [[:en:Aglaia (Sturtevant, 1919)#Aglaia odorata|Sturtevant, ''Notes on edible plants'', 1919]].
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|texte=China. Firminger<ref>Firminger, T. A. C. ''Gard. Ind.'' 429. 1874.</ref> says this plant never fruits in Bengal. The flowers are bright yellow, of the size and form of a pin head and are delightfully fragrant. Fortune<ref>Fortune, R. ''Resid. Chinese'' 201. 1857.</ref> says it is the ''lan-hwa u yu-chu-lan'' of China and that the flowers are used for scenting tea. Smith<ref>Smith, F. P. ''Contrib. Mat. Med. China.'' 6. 1871.</ref> says it is the ''san-yeh-lan'' of China, that the flowers are used for scenting tea and that the tender leaves are eaten as a vegetable.
 
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|auteur = [[:en:Aglaia (Sturtevant, 1919)#Aglaia odorata|Sturtevant, ''Notes on edible plants'', 1919]].
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== Références ==
 
== Références ==

Version actuelle en date du 20 juin 2020 à 20:34

Aglaia odorata

alt=Description de l'image Image non disponible.JPG.
Ordre Sapindales
Famille Meliaceae
Genre Aglaia

2n =

Origine :

sauvage et cultivé

Français
Anglais


Résumé des usages
  • fleurs : arome du thé
  • jeunes feuilles : légume


Description

Noms populaires

Classification

Cultivars

Histoire

Usages

China. Firminger[1] says this plant never fruits in Bengal. The flowers are bright yellow, of the size and form of a pin head and are delightfully fragrant. Fortune[2] says it is the lan-hwa u yu-chu-lan of China and that the flowers are used for scenting tea. Smith[3] says it is the san-yeh-lan of China, that the flowers are used for scenting tea and that the tender leaves are eaten as a vegetable.

  1. Firminger, T. A. C. Gard. Ind. 429. 1874.
  2. Fortune, R. Resid. Chinese 201. 1857.
  3. Smith, F. P. Contrib. Mat. Med. China. 6. 1871.
Sturtevant, Notes on edible plants, 1919.


Références

Liens