Anchusa officinalis

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Anchusa officinalis

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Order [[]]
Family [[]]
Genus [[]]

2n =

Origin : area of origin

wild or cultivated


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Uses summary



Description

Popular names

Classification

Cultivars

History

Uses

Anchusa officinalis Linn. Boragineae. ANCHU. BUGLOSS. Europe. Johnson [1] says, in the south of France and in some parts of Germany, where it is common, the young leaves are eaten as a green vegetable.

  1. Johnson, C. P. Useful Pls. Gt. Brit. 181. 1862.
Sturtevant, Notes on edible plants, 1919.


References

Links