Amorphophallus paeoniifolius

From PlantUse English
Jump to: navigation, search

Amorphophallus paeoniifolius

alt=Description of None50x50.jpg picture.
Order [[]]
Family [[]]
Genus [[]]

2n =

Origin : area of origin

wild or cultivated

To edit this page, please copy the French version and translate it. If it contains no data, the first tasks are to check all the links, to clarify nomenclature and to upload photos from Wikimedia Commons

Uses summary


Popular names





Amorphophallus campanulatus Blume. Aroideae (Araceae). AMORPHOPHALLUS. TELINGA POTATO. Tropical Asia. This plant is much cultivated, especially in the northern Circars, where it is highly esteemed for the wholesomeness and nourishing quality of its roots. The telinga potato is cooked in the manner of the yam and is also used for pickling. [1] When in flower, the odor exhaled is most overpowering, resembling that of carrion, and flies cover the club of the spadix with their eggs. The root is very acrid in a raw state; it is eaten either roasted or boiled. At the Society Islands the fruit is eaten as bread, when breadfruit is scarce and in the Fiji Islands is highly esteemed for its nutritive properties. [2]

  1. Drury, H. Useful Pls. Ind. 32. 1858.
  2. Seemann, B. Fl. Viti. 284. 1865-73.
Sturtevant, Notes on edible plants, 1919.