Aloe vera (PROTA)

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Plant Resources of Tropical Africa
List of species

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Aloe vera (L.) Burm.f.

Protologue: Fl. ind.: 83 (1768).
Family: Asphodelaceae
Chromosome number: 2n = 14


  • Aloe barbadensis Mill. (1768).

Vernacular names

  • Aloe vera, Barbados aloe, coastal aloe, Curaçao aloe, Indian aloe, medicinal aloe, Mediterranean aloe, true aloe, West Indian aloe (En).
  • Aloès, aloès vulgaire, aloe vera (Fr).
  • Aloés, aloé vera, aloés de Barbados, caraguatá, erva-babosa, azebre vegetal (Po).

Origin and geographic distribution

Aloe vera is only known as a cultivated or naturalized plant. It is generally presumed that the origin is Arabia, Somalia or Sudan and a recently discovered stand of Aloe vera in Oman could well prove to be the only wild population in the world. A Mediterranean origin is often quoted but probably wrong. At present Aloe vera is widely distributed throughout the tropics and subtropics. It is widely grown as a cash crop in dry regions in the Americas, Asia and Australia. Aloe vera was already used as a drug by the Greeks as early as 400 B.C. and later by Arabian physicians. It is probably present as a cultivated plant in all countries of tropical Africa, although its presence is largely undocumented.


Aloe vera is a well-known medicinal plant widely used in modern herbal practice and often available in proprietary herbal preparations. The exudate, called ‘aloe’, ‘aloes’ or ‘bitter aloes’, is contained in the pericycle cells of the vascular bundles in the leaf, and is used either fresh or dried. The dried exudate is used as a laxative, purgative and vermifuge. The fresh leaf exudate is also taken as a laxative or purgative, and is externally applied as a refrigerant, to treat acne or cuts. Mixed with other ingredients to mask its bitter taste, it is taken against asthma and to treat coughs. Similar mixtures are taken to cure dysentery, kidney problems or against dyspepsia. The exudate is used as a bittering agent for food and beer.

Aloe gel, the mucilage from the central part of the leaf, has a multitude of medicinal applications. The gel or peeled leaves are generally applied to treat skin afflictions (burns, wounds, abrasions, skin diseases, irritations), as a poultice on contusions or as a general refrigerant. The gel is also applied externally to cure haemorrhoids. It is furthermore used as a hair wash to promote hair growth and against dandruff, and as a general cosmetic to improve the complexion and to smooth the skin. The peeled leaves are eaten to relieve sore throat and coughs and as a mild laxative. As a food supplement, Aloe vera gel is said to facilitate digestion, and to improve blood and lymphatic circulation, as well as kidney, liver and gall bladder functions. There are claims of beneficial activity of Aloe vera products in cases of AIDS, arthritis, or other chronic and debilitating conditions. However, these claims have not been substantiated by scientific studies. There is also no evidence that topical Aloe vera gel is effective in preventing or minimizing radiation-induced skin reactions in cancer patients. In large amounts, the gel has anti-irritant properties.

For tropical Africa there are reports from countries including Nigeria, DR Congo and Uganda of medicinal use of Aloe vera, in particular to treat skin problems. Identification of the species however is doubtful as many Aloe species have identical uses. In Mauritius Aloe vera gel is used for treating sprains, muscle pain and callosities of the feet. Leaves and seeds are cooked and eaten as a vegetable. The gel is used in the manufacture of commercial jellies, drinks and ice-cream. A novel application of gel powder is as a 1% addition to concrete, which gives the reinforcing steel better resistance against corrosion. Aloe vera gel used in a coating on grapes lengthens the shelf life considerably and this patented method could also be applicable in other high-value fruits and vegetables. Aloe vera is often grown as an ornamental in gardens or pots.

Production and international trade

The global annual turnover of fresh Aloe vera gel products amounted to approximately US$ 125 million in 2004 and was expected to grow at a rate of 35% over the next five years. The American continent supplies about 60% of the gel to the world market, with Mexico, the Dominican Republic and Venezuela as the main producers. Asia and Australia produce the remainder of the internationally traded product, with China and Thailand as the most important producers. In Nigeria Aloe vera is commercially grown for the local market.


Dried exudate contains 15–40% anthrone 10-C-glucosides (anthraquinone derivatives) such as aloin and hydroxyaloins. Aloin is a mixture of the stereoisomers aloin A (barbaloin) and aloin B (isobarbaloin). Furthermore, the exudate contains the pyrone derivative aloenin and free and glucosylated 2-acetonyl-7-hydroxy-5-methylchromones (e.g. aloesone, furoaloesone, aloeresin A, aloeresin B (aloesin) and aloeresin C). ‘Curaçao aloe’ should contain at least 28% hydroxy-anthraquinone derivatives; it is almost entirely soluble in 60% alcohol and for more than 70% in water. It should not contain more than 12% moisture and 3% ash. The compound responsible for the laxative properties is aloin, which itself is inactive as a laxative, but is activated to aloe-emodin anthrone, by Eubacterium sp. Although some observations indicate that in diarrhoea induced by aloin increased water content might be more important than stimulated peristalsis, the side effects of prolonged use point to a griping effect on the colon. Anthraquinone laxatives should not be used longer than 8–10 days, or by children younger than 12 years. Contra-indications include pregnancy, breastfeeding, intestinal inflammations and haemorrhoids. It has been claimed that aloin is responsible for antihistamine and anti-inflammatory activity. Aloin should be administered preferably in combination with an antispasmodic to moderate its griping action. Possible side effects of aloin include congestion and irritation of the pelvic organs. Anthraquinone laxatives may play a role in development of colorectal cancer as they have genotoxic potential, and tumorigenic potential in rodents. Both aloin and aloeresin B have skin-whitening activity. Large variations in aloin content have been found in Aloe vera, with the highest concentration in exudates from younger mature leaves. In 2002 the United States Food and Drug Administration withdrew the ‘generally recognized as safe and effective (GRASE)’ status for over-the-counter drugs based on aloe exudates.

Aloe vera gel has earned a reputation as a miracle drug. It is effective in burn treatment, because of its anti-inflammatory and wound-healing properties. Its healing properties may be due to rehydrating, insulating and protective activities resulting from the high water content. The major constituents are polysaccharides (mainly acemannan), lectins, sterols and enzymes, and the effect is assumed to be a synergy between the polysaccharide base and various components. In addition, acemannan has shown immune stimulating, anticancer and antiviral effects. The use of the gel has been approved in the United States for treatment of leukaemia in cats, of fibrosarcoma in dogs, for wound healing in humans and to prevent dry socket (‘alveolar osteitis’) in humans.

In several experiments with rats (including diabetic rats) both topical and oral treatments with Aloe vera gel had a positive influence on the synthesis of glycosamino glycans, thereby facilitating wound healing. A placebo-controlled, double-blind study showed that a topically applied Aloe vera gel of 0.5% in a hydrophylic cream is beneficial for patients suffering from psoriasis. It did not show toxic or other side-effects. A clinical test with patients with advanced solid tumours, for whom no standard effective therapy was available, suggested that Aloe vera gel in combination with the immunomodulating neurohormone melatonin may produce some therapeutic benefits, at least in terms of stabilization of disease and survival.

Contradicting results of clinical tests with Aloe vera products are common. A problem is that the identity of the tested plants is not always certain. A second problem is that the products are not of standard composition, but depend on cultivar, growing conditions and handling after harvest. Therefore, commercial products may vary enormously in composition. Also, contamination of the gel with exudate can turn a harmless product into a purgative. It is therefore imperative that products of well-defined composition are used for clinical trials, that the identity of the plant is confirmed by a taxonomist and that a specimen is deposited in a herbarium for future reference.

Adulterations and substitutes

The enormous increase in demand in the 1990s and the lack of regulation has led to cases of deliberate manipulation of the quality of Aloe vera gel. Samples of Aloe vera gel powder have been found that contained up to 90% maltodextrin, a polysaccharide made from cornstarch. In the United States certification of Aloe vera products is in place. The commercial drug ‘Cape aloe’ is produced from Aloe ferox Miller and ‘Socotrine aloe’, from Aloe perryi Baker. Their exudates are used as substitutes for ‘bitter aloes’.

Psyllium (Plantago spp.), which is a natural bulk laxative, is one of the substitutes for anthraquinone-containing laxative drugs such as Aloe and has the advantage that it does not cause dependency and/or cathartic colon. Anthraquinone-containing preparations from Senna alata (L.) Roxb. and other Senna and Cassia species are sometimes recommended as substitutes for Aloe products. Centella asiatica (L.) Urb. is recommended as a substitute for Aloe vera gels in wound treatments; its triterpenes have exhibited both wound healing and antibacterial activities.


Succulent perennial herb up to 160 cm tall, without stem or with a short stem up to 30 cm long, freely suckering and forming dense groups. Leaves 16–20 in a dense rosette, erect to slightly spreading; stipules absent; petiole absent; blade linear-lanceolate, 40–50 cm × 6–7 cm, apex acuminate, margins slightly pinkish, with deltoid, firm teeth 2 mm long, pale, 1–2 cm apart, fleshy, upper surface rather flat, grey-green to pale green, lower surface convex; leaf sap yellowish. Inflorescence a terminal dense raceme 30–40 cm × 5–6 cm; peduncle simple or sometimes 1–2-branched above the middle, 60–90 cm tall; bracts ovate-acute, deflexed, up to 1 cm long. Flowers bisexual, regular, 3-merous; pedicel c. 5 mm long; perianth tubular, up to 3 cm long, inflated around the ovary, lobes 6, 3 outer lobes acute, 3 inner lobes obtuse, yellow, orange or red; stamens 6, exserted; ovary superior, 3-celled, 6-grooved, style filiform, stigma head-shaped, exserted. Fruit a capsule, dehiscing loculicidally, many-seeded. Seeds c. 7 mm long, dark brown, winged.

Other botanical information

Aloe comprises about 450 species in Africa and Arabia, of which c. 315 occur in mainland Africa, c. 100 are endemic to Madagascar or the Indian Ocean islands (including the former Lomatophyllum) and c. 50 occur in Arabia. The taxonomy is complicated by the occurrence of interspecific hybrids both in the wild and in cultivation. The long history of cultivation has led to various selections that are sometimes given formal botanical ranking. The names Aloe vera and Aloe barbadensis have long been contentious among specialists. While taxonomists now agree that Aloe vera is the correct name, both pharmacologists and medical researchers still use both names, probably also due to patent-related problems. To confuse matters further many pharmacologists apply the name ‘aloe vera’ to products derived from other Aloe species.

The group of Aloe species to which Aloe vera belongs is characterized by the production of suckers and a simple or sparsely branched inflorescence.

Aloe officinalis

Aloe officinalis Forssk. has the same growth habit and is cultivated for medicinal use of the leaves in Somalia. It is native to Yemen and it is often incorrectly considered conspecific with Aloe vera.

Growth and development

Aloe species follow the Crassulacean acid metabolism (CAM). CAM plants can fix CO2 at night and photosynthesize with closed stomata during the day, thus minimizing water loss. This, plus their succulent leaves and stems, and the presence of a thick cuticle, makes them well adapted to dry conditions. Birds are the most important pollinators of Aloe but in Africa honeybees also play a role. In Africa Aloe vera flowers and fruits normally, but elsewhere fruit formation is rare. Failure to set fruit is presumed to be caused by pollen sterility and self-incompatibility.


Aloe vera grows in a wide range of climatic conditions. It prefers sandy or loamy, well-drained soils and can grow in nutritionally poor soil, but thrives on rich soils. It is tolerant of salinity. Established plants will survive drought quite well even though the root system is relatively shallow. Aloe vera is not very frost-hardy, but will survive a temperature of

–3°C with only slight injury. It should be planted in full sun or light shade. During the winter months in the subtropics, the plant becomes dormant and utilizes very little moisture.

Propagation and planting

In Aloe vera cultivation, vegetative propagation is usually preferred above propagation by seed, because of poor seedling emergence and faster initial growth of suckers. Water deficiency may lead to decreased sucker formation. Suckers can be cut from the mother plant when they are 15–20 cm long. They may be grown in a nursery during the first year. Micropropagation through in-vitro culture of vegetative meristems, as well as in-vitro regeneration of leaf base explants is possible.


Management practices for Aloe vera vary widely. Where grown extensively, for example in the Dominican Republic, goats are used for weeding. Greenhouse cultivation is practised in Ohio, United States. Use of chemical fertilizers is not common, probably because it would spoil the reputation of this organic health product. Nitrogen is the most important nutrient. Plant densities used are variable. Densities of 60,000 plants/ha have given the highest yields of gel and exudate, but in large-scale plantations the distances between and within rows are usually at least 50 cm. Densities of about 15,000 plants/ha are considered optimal for intensive cultivation with drip irrigation and polythene ground cover. Lower densities will give larger leaves but lower gel yields per ha.

Diseases and pests

In Africa no serious diseases affect Aloe vera. In India Alternaria alternata and Fusarium solani are causes of leaf spot disease. In Aruba leaf rot caused by Erwinia chrysanthemi occurs occasionally. Aloe vera has few pests as the tough outer skin provides excellent resistance. It is likely that the bitter anthraquinones contained in the outer layer of the leaf make the plant unattractive.


Aloe vera plants take about 3 years to attain harvestable size, and then leaves can be harvested for about seven years. The exudate is collected by cutting off the leaves transversely close to the stem and positioning them in such a way that the juice drains into pots, tubs, vessels or even a simple canvas placed over a depression in the ground. The exudate may also be obtained by squeezing the leaves or by warm or cold water retting. The leaves are usually cut in the morning and it takes 4–5 hours for the juice to drain from a pile of leaves. Only older leaves are cut; younger ones and growing tips are spared.

For gel production, the leaves are cut at intervals of about 3 months. The youngest leaves (< 25 cm) are not suitable because of their low gel content, but the leaves should not be too old because gel quantity and quality may decline. Individual Aloe vera leaves in Aruba reach their maximum fresh weight after about 40 weeks of growth. Leaves with tip necrosis or that are otherwise damaged, should be discarded to avoid contamination of the gel with bacteria. In a system where only selected leaves are cut, the possibilities for mechanical harvesting are limited.


In Aruba Aloe vera plants can produce 16–20 leaves per year under optimal moisture supply and sufficient nitrogen fertilization. With a plant density of 50,000 plants/ha and an average fresh leaf weight of 0.2 kg, this implies a gel yield of about 180 t/ha. Leaves of the cultivar ‘Rio Grande Valley’ can weigh up to 1.3 kg when grown under optimal conditions.

Handling after harvest

The exudate collected is concentrated by boiling and subsequent cooling or by vacuum evaporation. The resulting amorphous extract constitutes the drug ‘Curaçao aloe’. The extract is opaque, waxy and often liver-coloured (‘hepatic’) and aloin crystals are visible under the microscope. Other compounds found in dried exudate may well be artefacts of boiling the exudate.

For gel production the cut leaves are transferred to water baths where debris is washed off. The leaves are then taken into the factory for filleting. To separate the gel-containing parts, each leaf is topped and tailed and the sides are cut off using a very sharp knife. Then the outer tissues of the leaf are removed the same way. The remaining gel must be processed as quickly as possible to avoid degradation of the polysaccharides. In an alternative method used e.g. in Aruba, gel is obtained by cutting the leaves lengthwise and scraping the gel from the leaf blade. The gel is further cut into small pieces to produce a free flowing liquid, followed by refining and filtration. Purification is done by centrifugal removal of cell wall material, and the liquid pure gel is stabilized chemically. Subsequently the gel may be concentrated and dehydrated. So-called ‘whole leaf aloe vera’ products are produced in the same way as the gel products but the outer tissues are extracted separately, the aloins are removed by mixing with fine charcoal, and the extract is subsequently sieved and added to the gel. In Asia the whole dried fillet is marketed, and in several West African markets and in supermarkets in the United States whole fresh leaves are sold.

Genetic resources

Aloe vera is widely cultivated because of its commercial value. It is also present in many botanical gardens, and is therefore not endangered. Aloe vera is the only Aloe species not listed by the Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES) Appendices and is therefore the only species that can be traded legally.

As a result of the continuous vegetative propagation, the genetic variation within Aloe vera in cultivation seems to be rather small but this variation has never been studied. Populations in India and China for example have been isolated for centuries and may harbour characteristics that could be useful elsewhere.


High-yielding plants may be selected and propagated for commercial cultivation. For gel production cultivars with low aloin content would be preferred and seem to exist. Many Aloe species hybridize in the wild if their area of distribution and period of flowering overlap, and it is easy to produce hybrids in cultivation. The scope for breeding and selection is therefore enormous.


Aloe vera is of particular interest for the use of its gel in burn and wound care. It will remain beneficial as a household remedy: fresh gel can easily be prepared and applied to wounds. In its use as a laxative, however, the drug tends to be replaced by other laxatives such as those from Plantago spp. Even so, there is still considerable demand, also for veterinary use, worldwide. For gel production Aloe vera has potential as a commercial crop in arid regions as the demand is enormous and increasing; in Kenya plantations of Aloe vera have started on a small scale. Growing Aloe vera for gel requires however considerable investment in processing equipment.

In the Western World the medicinal use of Aloe vera extracts will be gradually replaced by that of purified drugs. The number of scientific and pseudo-scientific publications on medicinal and pharmacological aspects is overwhelming and new insights are likely to contribute to the demystification of now contentious claims about the beneficial effects of Aloe vera. The identification of active ingredients and mechanisms of action are critical for production of effective and safe drugs based on Aloe vera and other Aloe species.

Major references

  • Abe, F. & Talmadge, J.E. (Editors), 2004. Future trends in Aloe therapeutics. Special Issue. International Immunopharmacology 4(14): 1723–1935.
  • Aguilar, N.O. & Brink, M., 1999. Aloe L. In: de Padua, L.S., Bunyapraphatsara, N. & Lemmens, R.H.M.J. (Editors). Plant Resources of South-East Asia No 12(1). Medicinal and poisonous plants 1. Backhuys Publishers, Leiden, Netherlands. pp. 100–105.
  • Dagne, E., Bisrat, D., Viljoen, A. & van Wyk, B.-E., 2000. Chemistry of Aloe species. Current Organic Chemistry 4(10): 1055–1078.
  • Das, N. & Chattopadhay, R.N., 2004. Commercial cultivation of Aloe. Natural Product Radiance 13: 85–87.
  • Eshun, K. & He, Q., 2004. Aloe vera, a valuable ingredient for the food, pharmaceutical and cosmetic industries: a review. Critical Reviews in Food Science and Nutrition 44: 91–96.
  • Grindlay, D. & Reynolds, T., 1986. The Aloe vera phenomenon: a review of the properties and modern uses of the leaf parenchyma gel. Journal of Ethnopharmacology 16(2–3): 117–151.
  • Newton, L.E., 2001. Aloe In: Eggli, U. (Editor). Illustrated handbook of succulent plants: Monocotyledons. Springer-Verlag, Berlin, Germany. pp. 103–186.
  • Reynolds, T., 2004. Aloe chemistry. In: Reynolds, T. (Editor). Aloes: the genus Aloe. CRC Press, Boca Raton, Florida, United States. pp. 39–74.
  • Reynolds, T. & Dweck, A.C., 1999. Aloe vera leaf gel: a review update. Journal of Ethnopharmacology 68: 3–37.
  • Strickland, F.M. & Pelley, R.P., 2004. Plant saccharides and the prevention of sun-induced cancer. In: Reynolds, T. (Editor). Aloes: the genus Aloe. CRC Press, Boca Raton, Florida, United States. pp. 265–310.

Other references

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  • Chow, J.T.N., Williamson, D.A., Yates, K.M. & Goux, W.J., 2005. Chemical characterization of the immunomodulating polysaccharide of Aloe vera L. Carbohydrate Research 340(6): 1131–1142.
  • Diehl, B. & Teichmuller, E.E., 1998. Aloe vera, quality inspection and identification. Agro Food Industry Hi-Tech 9: 14–16.
  • Duke, J.A. & duCellier, J.L., 1993. Handbook of alternative cash crops. CRC Press, Boca Raton, United States. 536 pp.
  • Dweck, A.C., undated. Producing Aloe barbadensis in the old-fashioned way; a botanic excursion to the Dominican Republic. [Internet] Published_papers/ Aloe_barbadensis_gel.pdf. August 2005.
  • Ekpendu, T.O.E., 2004. Nigerian ethnomedicine and medicinal plant flora: anti-ulcer plants of the Benue area of Nigeria. West African Journal of Pharmacology and Drug Research 19: 1–4.
  • Facciola, S., 1990. Cornucopia: a source book of edible plants. Kampong Publications, Vista, United States. 678 pp.
  • Gurib-Fakim, A., Guého, J. & Bissoondoyal, M.D., 1996. Plantes médicinales de Maurice, tome 2. Editions de l’Océan Indien, Rose-Hill, Mauritius. 532 pp.
  • Liao, Z., Chen, M., Tan, T., Sun, X. & Tang, K., 2004. Microprogagation of endangered Chinese aloe. Plant Cell, Tissue and Organ Culture 76: 83–86.
  • Richardson, J., Smith, J.E., McIntyre, M., Thomas, R. & Pilkington, K., 2005. Aloe vera for preventing radiation-induced skin reactions: a systematic literature review. Clinical Oncology 17(6): 478–484.
  • Ross, I.A., 2003. Medicinal plants of the world. Chemical constituents, traditional and modern uses. Volume 1. 2nd Edition. Humana Press, Totowa NJ, United States. 489 pp.
  • Tanaka, T., 1976. Tanaka's cyclopaedia of edible plants of the world. Keigaku Publishing, Tokyo, Japan. 924 pp.
  • Torres-Acosta, A.A., Martinez-Madrid, M., Loveday, D.C. & Silsbee, M.R., 2005. Nopal and Aloe vera additions in concrete: electrochemical behavior of the reinforcing steel. Corrosion 2005. 11 pp.
  • Valverde, J.M, Valero, D., Martínez-Romero, D., Guillén, F., Castillo, S. & Serrano, M., 2005. Novel edible coating based on Aloe vera gel to maintain table grape quality and safety. Journal of Agricultural and Food Chemistry 53(20): 7807–7813.
  • Usher, G., 1974. A dictionary of plants used by man. Constable, London, United Kingdom. 619 pp.
  • Yeh, G.Y., Eisenberg, D.M., Kaptchuk, T.J. & Phillips, R.S., 2003. Systematic review of herbs and dietary supplements for glycemic control in diabetes. Diabetes Care 26: 1277–1294.
  • WHO, 1999. WHO Monographs on selected medicinal plants. Vol. 1. [Internet]. WHO, Geneva, Switzerland. 295 pp. publications/1999/ 9241545178.pdf. January 2006.

Sources of illustration

  • Baillon, H., 1886. Histoire des plantes. Volume 12. Librairie Hachette, Paris, France.


  • A.J. Afolayan, Department of Botany, University of Fort Hare, Alice 5700, South Africa
  • P.O. Adebola, Department of Botany, University of Fort Hare, Alice 5700, South Africa

Correct citation of this article

Afolayan, A.J. & Adebola, P.O., 2006. Aloe vera (L.) Burm.f. In: Schmelzer, G.H. & Gurib-Fakim, A. (Editors). PROTA (Plant Resources of Tropical Africa / Ressources végétales de l’Afrique tropicale), Wageningen, Netherlands. Accessed 26 June 2022.