Cynoglossum-Cytisus (Sturtevant, 1919)

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Cynara
Sturtevant, Notes on edible plants, 1919
Cynoglossum-Cytisus (Sturtevant, 1919)
Dacrydium-Datura


Cynoglossum sp.?

Boragineae. HOUND'S TONGUE.

Himalayas. Hooker says one species is used as a potherb.

Cynometra cauliflora Linn.

Leguminosae. NAM-NAM.

East Indies and Malays. The fruit in shape resembles a kidney. It is about three inches long and the outside is very rough. It is seldom eaten raw but, fried with batter, it makes a good fritter. Wight says the fruit is much esteemed in the Eastern Islands.

Cyperus bulbosus Vahl.

Cyperaceae.

Africa and East Indies. Drury says the roots are used as flour in times of scarcity in India and are eaten roasted or boiled, tasting like potatoes. Royle says they are palatable.

Cyperus esculentus Linn.

CHUFA. EARTH ALMOND. ZULU NUTS.

South Europe and north Africa; introduced in America and now runs wild on the banks of the Delaware and other rivers from Pennsylvania to Carolina. The roots are very sweet and are eaten by children. The chufa was distributed from the United States Patent Office in 1854 and has received a spasmodic culture in gardens. It is much cultivated in southern Europe, Asia and Africa, becoming of importance at Valence, in Galicia, and in the environs of Rosetta and Damietta, Egypt. In Hungary, it is grown for the seeds, to be used as a coffee substitute, but in general for its tubers which are sweet, nutty and palatable. These bulbs, says Bryant, are greatly esteemed in Italy and some parts of Germany and are frequently brought to table by way of dessert. At Constantinople, the tubers appear in the markets and are eaten raw or made into a conserve. Gerarde, 1633, speaks of their extensive use in Italy, and of their being hawked about the streets and, at Verona, eaten as dainties. They now appear in the English markets under the name of Zulu nuts. The chufa must also have been esteemed in ancient times, for tubers have been found in Egyptian tombs of the twelfth dynasty, or from 2200 to 2400 years before Christ. Notwithstanding the long continued culture of this plant, there are no varieties described.

Cyperus papyrus Linn. PAPYRUS.

Sicily, Syria and tropical Africa. This plant is the ancient papyrus. Hogg says it was used as food by the ancients, who chewed it either raw, boiled or roasted, for the sake of its sweet juice.

Cyperus rotundus Linn.

NUT GRASS.

Cosmopolitan. The tubers are eaten by the North American Indians.

Cyphia sp.?

Campanulaceae.

South Africa. The Hottentots are said to eat the tuberous roots of at least one species of these herbaceous, twining plants.

Cyphia digitata Wild.

South Africa. The roots are bulbous, esculent, and fleshy.2

Cyphomandra hartwegi Sendt.

Solanaceae.

New Granda. The berry is reddish, about the size of a pigeon's egg and is two-celled. It appears to be the fruit sold in the markets of Lima, where it is commonly used for cooking in lieu of the ordinary tomato, the flavor of which it resembles. Tweddie says it is used in Buenos Aires.

Cytisus scoparius Link.

Leguminosae. BROOM. SCOTCH BROOM.

Middle Europe. Before the introduction of hops, says Johnson, broom tops were often used to communicate a slightly bitter flavor to beer. The young flower-buds are occasionally pickled and used as a substitute for capers. The seeds, when roasted, are used as a coffee substitute in France.