Alangium (Sturtevant, 1919)

From PlantUse English
Revision as of 15:39, 11 September 2015 by Michel Chauvet (Talk | contribs) (Created page with "{{DISPLAYTITLE:''Alangium'' (Sturtevant, 1919)}} {{Turningpage |title=Sturtevant, Notes on edible plants, 1919 |titlepreviouspage=Akebia (Sturtevant, 1919) |previousshortn...")

(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to: navigation, search
Akebia
Sturtevant, Notes on edible plants, 1919
Alangium (Sturtevant, 1919)
Albizzia


Alangium lamarckii Thw.

Cornaceae.

A small tree of the tropics of the Old World. On the coast of Malabar, the fruit is an article of food. It affords an edible fruit. The fruit in India is mucilaginous, sweet, somewhat astringent but is eaten.