Difference between revisions of "Alangium (Sturtevant, 1919)"

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''Alangium lamarckii'' Thw. ''Cornaceae''.
 
''Alangium lamarckii'' Thw. ''Cornaceae''.
  
A small tree of the tropics of the Old World. On the coast of Malabar, the fruit is an article of food. It affords an edible fruit. The fruit in India is mucilaginous, sweet, somewhat astringent but is eaten.
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A small tree of the tropics of the Old World. On the coast of Malabar, the fruit is an article of food. It affords an edible fruit<ref>Royle, J. F. ''Illustr. Bot. Himal.'' 1:215. 1839.</ref>. The fruit in India is mucilaginous, sweet, somewhat astringent but is eaten<ref>Brandis, D. ''Forest Fl.'' 250. 1874.</ref>.
  
 
[[Category:Sturtevant (1919)]]
 
[[Category:Sturtevant (1919)]]

Revision as of 18:33, 12 July 2019

Akebia
Sturtevant, Notes on edible plants, 1919
Alangium (Sturtevant, 1919)
Albizzia


Alangium lamarckii

Alangium lamarckii Thw. Cornaceae.

A small tree of the tropics of the Old World. On the coast of Malabar, the fruit is an article of food. It affords an edible fruit[1]. The fruit in India is mucilaginous, sweet, somewhat astringent but is eaten[2].
  1. Royle, J. F. Illustr. Bot. Himal. 1:215. 1839.
  2. Brandis, D. Forest Fl. 250. 1874.